Uploaded December 2025 | Updated September 2026, 4 days ago
Learn how to make these easy, same-day baguette-style loaves right at home!
No kneading, no overnight rise - just a simple, relaxing baking process that gives you a crispy crust and a soft, airy crumb. Perfect for beginners or anyone who wants fresh bread without waiting 24 hours.
💛 A Special Thank You to My Members
Thank you so much to all my channel members and supporters - your encouragement and kindness truly motivate me to keep creating more recipes and videos. I appreciate you more than you know!
📌 Ingredients (2 baguettes)
550 g all-purpose flour (11% protein)
5 g instant dry yeast
12 g kosher salt
370 ml warm water (27°C / 81°F)
Vegetable oil for the bowl
Bake: 20min at 475F
My baguettes didn’t open very much because I didn’t have enough steam in the oven, but it’s no problem - they still turned out delicious and beautifully crispy.
📩 Connect with me:
Instagram: @jennys_europeanbakery
My links:
Glass bowls: amzn.to/424rgE6
Timer: amzn.to/4jeTm5K
Silicone Bowl Scraper: amzn.to/40jReBf
Pizza Stone: amzn.to/42HTcOv
00:00 – Intro
00:31 – Mixing the dough
02:26 – Rest & first stretch-and-fold
03:17 – Second fold & rise
03:50 – Pre-shaping
04:51 – Final shaping
05:58 – Proofing & oven prep
07:07 – Scoring and Baking
#baguette #baguettes #homemadebread #nokneadbread #nokneadbaguette
#breadrecipe #easybreadrecipe #same_day_bread #artisanbread
#bakingathome #homebaker #breadlover #crustybread #beginnerbaker
#bakewithme #simplebaking #homemadekitchen #breadtutorial
Learn how to make these easy, same-day baguette-style loaves right at home!
No kneading, no overnight rise - just a simple, relaxing baking process that gives you a crispy crust and a soft, airy crumb. Perfect for beginners or anyone who wants fresh bread without waiting 24 hours.
💛 A Special Thank You to My Members
Thank you so much to all my channel members and supporters - your encouragement and kindness truly motivate me to keep creating more recipes and videos. I appreciate you more than you know!
📌 Ingredients (2 baguettes)
550 g all-purpose flour (11% protein)
5 g instant dry yeast
12 g kosher salt
370 ml warm water (27°C / 81°F)
Vegetable oil for the bowl
Bake: 20min at 475F
My baguettes didn’t open very much because I didn’t have enough steam in the oven, but it’s no problem - they still turned out delicious and beautifully crispy.
📩 Connect with me:
Instagram: @jennys_europeanbakery
My links:
Glass bowls: amzn.to/424rgE6
Timer: amzn.to/4jeTm5K
Silicone Bowl Scraper: amzn.to/40jReBf
Pizza Stone: amzn.to/42HTcOv
00:00 – Intro
00:31 – Mixing the dough
02:26 – Rest & first stretch-and-fold
03:17 – Second fold & rise
03:50 – Pre-shaping
04:51 – Final shaping
05:58 – Proofing & oven prep
07:07 – Scoring and Baking
#baguette #baguettes #homemadebread #nokneadbread #nokneadbaguette
#breadrecipe #easybreadrecipe #same_day_bread #artisanbread
#bakingathome #homebaker #breadlover #crustybread #beginnerbaker
#bakewithme #simplebaking #homemadekitchen #breadtutorial
