Uploaded May 2026 | Updated September 2026, 6 days ago
In The China Study, Dr. T. Colin Campbell explores the link between nutrition and chronic diseases. His research concluded that higher animal protein consumption—particularly casein, the main protein in cow’s milk—is strongly correlated with increased rates of cancer development, while plant proteins did not promote cancer growth.
You can join this revolution—transforming your life and career by learning from decades of health and nutrition research and from some of the most prominent experts in the field.
SAVE 20% + RECEIVE EXCLUSIVE BONUSES
Enroll in the Plant-Based Nutrition Certificate and receive the Community Change-Maker Toolkit plus 4 premium recipe ebooks packed with practical tools, 40 nourishing recipes, and inspiration to help you bring plant-based nutrition into everyday life.
Click here: nutritionstudies.org/courses/plant-based-nutrition
In The China Study, Dr. T. Colin Campbell explores the link between nutrition and chronic diseases. His research concluded that higher animal protein consumption—particularly casein, the main protein in cow’s milk—is strongly correlated with increased rates of cancer development, while plant proteins did not promote cancer growth.
You can join this revolution—transforming your life and career by learning from decades of health and nutrition research and from some of the most prominent experts in the field.
SAVE 20% + RECEIVE EXCLUSIVE BONUSES
Enroll in the Plant-Based Nutrition Certificate and receive the Community Change-Maker Toolkit plus 4 premium recipe ebooks packed with practical tools, 40 nourishing recipes, and inspiration to help you bring plant-based nutrition into everyday life.
Click here: nutritionstudies.org/courses/plant-based-nutrition
