KQED Food | We Tried Maya Angelou's Lemon Meringue Pie (& It Was Amazing)🥧 | KQED No Crumbs @KQEDFood | Uploaded March 2024 | Updated October 2024, 19 hours ago.
Did you know that not only was Maya Angelou a poet, author, and activist, she also knew how to tear it up in the kitchen? 👩🍳 No Crumbs' host Josh Decolongon delves into a recipe from “Hallelujah! The Welcome Table: A Lifetime of Memories With Recipes,” one of Angelou’s cookbooks. Each chapter is overflowing with memories tied to food — including her time spent living in San Francisco. An irresistible lemon meringue pie recipe passed along from Angelou’s grandma claimed it would "make a rabbit hug a hound" and "make a preacher lay his bible down" — how could we not try it? 🥧
#pbs #mayaangelou #pie #kqed #nocrumbs
About No Crumbs:
No Crumbs host Josh Decolongon dives into the histories and mysteries of Bay Area food culture. Whether he’s explaining the difference between Mission and California-style burritos (spoiler alert: it’s the fries) or putting to bed a rumor that a beloved Lebanese diner in Emeryville inspired a certain Pixar film, No Crumbs will inspire new perspectives on the Bay Area food scene you thought you knew.
👉 SUBSCRIBE to watch more Bay Area food stories, recipe videos, and episodes of Check, Please! Bay Area: bit.ly/2U0Wbkd 👈
🥗 Join us on Instagram➡ / kqedfood
🍔 Like us on Facebook➡ / kqedfood
🍕 Follow us on Twitter➡ / kqedfood
Did you know that not only was Maya Angelou a poet, author, and activist, she also knew how to tear it up in the kitchen? 👩🍳 No Crumbs' host Josh Decolongon delves into a recipe from “Hallelujah! The Welcome Table: A Lifetime of Memories With Recipes,” one of Angelou’s cookbooks. Each chapter is overflowing with memories tied to food — including her time spent living in San Francisco. An irresistible lemon meringue pie recipe passed along from Angelou’s grandma claimed it would "make a rabbit hug a hound" and "make a preacher lay his bible down" — how could we not try it? 🥧
#pbs #mayaangelou #pie #kqed #nocrumbs
About No Crumbs:
No Crumbs host Josh Decolongon dives into the histories and mysteries of Bay Area food culture. Whether he’s explaining the difference between Mission and California-style burritos (spoiler alert: it’s the fries) or putting to bed a rumor that a beloved Lebanese diner in Emeryville inspired a certain Pixar film, No Crumbs will inspire new perspectives on the Bay Area food scene you thought you knew.
👉 SUBSCRIBE to watch more Bay Area food stories, recipe videos, and episodes of Check, Please! Bay Area: bit.ly/2U0Wbkd 👈
🥗 Join us on Instagram➡ / kqedfood
🍔 Like us on Facebook➡ / kqedfood
🍕 Follow us on Twitter➡ / kqedfood
