KQED Food | Making Mooncakes with Martin Yan đ„ź | KQED No Crumbs @KQEDFood | Uploaded September 2024 | Updated October 2024, 21 hours ago.
We didn't want to let another Mid-Autumn Festival pass us by without learning more about mooncakes. What better teacher than legendary chef and Yan Can Cook television host Martin Yan? Martin escorted us to the heart of San Franciscoâs Chinatown where the folks at AA Bakery shared a hands-on tutorial for making traditional mooncakes from scratch. From shaping the lotus paste dough to perfecting the salted egg filling, we got an up-close look at everything that goes into making these festive treats.Â
đ SUBSCRIBE for more Bay Area food videos bit.ly/2U0Wbkd đ
đ„: Josh Decolongon, Alex Tran, Vicky Chung
#mooncake #martinyan #pbs
About No Crumbs:
In KQEDâs vertical video series No Crumbs, host Josh Decolongon is a foodie field reporter, uncovering histories and celebrating the culture behind the Bay Areaâs exciting and diverse culinary landscape. No Crumbs will inspire new perspectives on the Bay Area food scene you thought you knew. No Crumbs is produced by Josh Decolongon and Janelle Hessig for KQED.
đ„ Join us on Instagram⥠/ kqedfood
đ Like us on Facebook⥠/ kqedfood
đ Follow us on Twitter⥠/ kqedfood
We didn't want to let another Mid-Autumn Festival pass us by without learning more about mooncakes. What better teacher than legendary chef and Yan Can Cook television host Martin Yan? Martin escorted us to the heart of San Franciscoâs Chinatown where the folks at AA Bakery shared a hands-on tutorial for making traditional mooncakes from scratch. From shaping the lotus paste dough to perfecting the salted egg filling, we got an up-close look at everything that goes into making these festive treats.Â
đ SUBSCRIBE for more Bay Area food videos bit.ly/2U0Wbkd đ
đ„: Josh Decolongon, Alex Tran, Vicky Chung
#mooncake #martinyan #pbs
About No Crumbs:
In KQEDâs vertical video series No Crumbs, host Josh Decolongon is a foodie field reporter, uncovering histories and celebrating the culture behind the Bay Areaâs exciting and diverse culinary landscape. No Crumbs will inspire new perspectives on the Bay Area food scene you thought you knew. No Crumbs is produced by Josh Decolongon and Janelle Hessig for KQED.
đ„ Join us on Instagram⥠/ kqedfood
đ Like us on Facebook⥠/ kqedfood
đ Follow us on Twitter⥠/ kqedfood
