KQED Food | Shadowbrook, Villa Azteca, Wild Fish, Gizdich Ranch | Check, Please! Bay Area @KQEDFood | Uploaded April 2024 | Updated October 2024, 21 hours ago.
On a new Check, Please! Bay Area: Check, Please! Bay Area makes more waves in the Monterey Bay Area! Located next to Soquel Creek in Capitola, the historic Shadowbrook serves up their signature Pacific Rim salmon and prime rib alongside an extensive and locally-focused wine list, all set in rustic yet undeniably classy quarters. Then, with unique favorites like buttery roasted bone marrow, Villa Azteca brings an unexpected twist to Mexican cuisine in Salinas — alongside classics like chile relleno and chilaquiles. Finally, just off of Lighthouse Avenue, Wild Fish in Pacific Grove dishes up organic bistro fare — from ling cod katsu to bouillabaisse — that’s locally fished, farmed, and foraged. Reporter Cecilia Phillips rounds out this week’s episode with a visit to Gizdich Ranch in Watsonville for a taste of its jams, fruit picking, and famous seasonal pies.
#CheckPleaseBayArea #CeciliaTriesIt #Monterey #BayArea #Seafood #MexicanFood
0:00 Check, Please! Bay Area (Season 19, Episode 2)
1:25 Shadowbrook (Capitola)
3:39 Three Bay Area guests share their thoughts on Shadowbrook
8:56 Where to find Shadowbrook
9:24 Villa Azteca (Salinas)
11:22 Three Bay Area guests share their thoughts on Villa Azteca
15:41 Where to find Villa Azteca
16:08 Wild Fish (Pacific Grove)
17:45 Three Bay Area guests share their thoughts on Wild Fish
21:29 Where to find Wild Fish
21:50 Cecilia Tries It: Gizdich Ranch (Watsonville)
Support for Check, Please! Bay Area is provided by Oakland International Airport, IRG, Graham’s Port, Sutter Health, Crab House at Pier 39, and SF Fire Credit Union.
👉 SUBSCRIBE to watch more Bay Area food videos: bit.ly/2U0Wbkd 👈
🥗 Join us on Instagram➡ instagram.com/KQEDFood
🍔 Like us on Facebook➡ facebook.com/KQEDFood
🍕 Follow us on Twitter➡ twitter.com/KQEDFood
On a new Check, Please! Bay Area: Check, Please! Bay Area makes more waves in the Monterey Bay Area! Located next to Soquel Creek in Capitola, the historic Shadowbrook serves up their signature Pacific Rim salmon and prime rib alongside an extensive and locally-focused wine list, all set in rustic yet undeniably classy quarters. Then, with unique favorites like buttery roasted bone marrow, Villa Azteca brings an unexpected twist to Mexican cuisine in Salinas — alongside classics like chile relleno and chilaquiles. Finally, just off of Lighthouse Avenue, Wild Fish in Pacific Grove dishes up organic bistro fare — from ling cod katsu to bouillabaisse — that’s locally fished, farmed, and foraged. Reporter Cecilia Phillips rounds out this week’s episode with a visit to Gizdich Ranch in Watsonville for a taste of its jams, fruit picking, and famous seasonal pies.
#CheckPleaseBayArea #CeciliaTriesIt #Monterey #BayArea #Seafood #MexicanFood
0:00 Check, Please! Bay Area (Season 19, Episode 2)
1:25 Shadowbrook (Capitola)
3:39 Three Bay Area guests share their thoughts on Shadowbrook
8:56 Where to find Shadowbrook
9:24 Villa Azteca (Salinas)
11:22 Three Bay Area guests share their thoughts on Villa Azteca
15:41 Where to find Villa Azteca
16:08 Wild Fish (Pacific Grove)
17:45 Three Bay Area guests share their thoughts on Wild Fish
21:29 Where to find Wild Fish
21:50 Cecilia Tries It: Gizdich Ranch (Watsonville)
Support for Check, Please! Bay Area is provided by Oakland International Airport, IRG, Graham’s Port, Sutter Health, Crab House at Pier 39, and SF Fire Credit Union.
👉 SUBSCRIBE to watch more Bay Area food videos: bit.ly/2U0Wbkd 👈
🥗 Join us on Instagram➡ instagram.com/KQEDFood
🍔 Like us on Facebook➡ facebook.com/KQEDFood
🍕 Follow us on Twitter➡ twitter.com/KQEDFood
