Uploaded November 2022 | Updated September 2026, 3 weeks ago
November 17th 2022 class (Part 1 of 3)
For the full recipe, click here: ellicsr.ca/en/clinics_programs/ellicsr_kitchen/Pages/Warm_Mushroom_Grain_Salad.aspx
This recipe is from Nourish - Cooking with Joy, Digesting with Ease. For more nutritious recipes for people with gastric cancer, check out: mygutfeeling.ca/nourish-extra-magazine-nutrition
In this month's cooking & nutrition demonstration, we were joined Teresa Tiano and Katy Kosyachkova, co-founders of My Gut Feeling - Stomach Cancer Foundation of Canada, the only non-profit, volunteer-led organization in Canada dedicated to provide peer-to-peer support, awareness, education, information and advocacy for stomach cancer patients, survivors, and caregivers.
We were also joined by Denise Gabrielson, Registered Dietitian at St. Michael's Hospital. Denise has provided nutrition care for oncology and hematology patients for 15 years. She is Co-Chair of the Dietitians of Canada Oncology Network, is part of the Medical Advisory Board for My Gut Feeling, and has presented nationally and internationally on the importance of nutrition in gastric cancer.
Denise joined us to provide more information as to why each recipe works well for people with stomach cancer and offered ingredient substitutions that can be made for different eating challenges.
Follow us at twitter.com/ellicsrkitchen?utm_campaign=ELLICSR%20Kitchen&utm_source=YouTube&utm_medium=Description%20Link
Pin us at pinterest.com/ellicsrkitchen?utm_campaign=ELLICSR%20Kitchen&utm_source=YouTube&utm_medium=Description%20Link
Also, visit http://www.ellicsr.ca?utm_campaign=ELLICSR%20Kitchen&utm_source=YouTube&utm_medium=Description%20Link
Disclaimer: These materials are to be used for informational purposes only. They do not replace professional medical advice, diagnosis or treatment. Please consult your health care provider for advice about your health and medical condition.
November 17th 2022 class (Part 1 of 3)
For the full recipe, click here: ellicsr.ca/en/clinics_programs/ellicsr_kitchen/Pages/Warm_Mushroom_Grain_Salad.aspx
This recipe is from Nourish - Cooking with Joy, Digesting with Ease. For more nutritious recipes for people with gastric cancer, check out: mygutfeeling.ca/nourish-extra-magazine-nutrition
In this month's cooking & nutrition demonstration, we were joined Teresa Tiano and Katy Kosyachkova, co-founders of My Gut Feeling - Stomach Cancer Foundation of Canada, the only non-profit, volunteer-led organization in Canada dedicated to provide peer-to-peer support, awareness, education, information and advocacy for stomach cancer patients, survivors, and caregivers.
We were also joined by Denise Gabrielson, Registered Dietitian at St. Michael's Hospital. Denise has provided nutrition care for oncology and hematology patients for 15 years. She is Co-Chair of the Dietitians of Canada Oncology Network, is part of the Medical Advisory Board for My Gut Feeling, and has presented nationally and internationally on the importance of nutrition in gastric cancer.
Denise joined us to provide more information as to why each recipe works well for people with stomach cancer and offered ingredient substitutions that can be made for different eating challenges.
Follow us at twitter.com/ellicsrkitchen?utm_campaign=ELLICSR%20Kitchen&utm_source=YouTube&utm_medium=Description%20Link
Pin us at pinterest.com/ellicsrkitchen?utm_campaign=ELLICSR%20Kitchen&utm_source=YouTube&utm_medium=Description%20Link
Also, visit http://www.ellicsr.ca?utm_campaign=ELLICSR%20Kitchen&utm_source=YouTube&utm_medium=Description%20Link
Disclaimer: These materials are to be used for informational purposes only. They do not replace professional medical advice, diagnosis or treatment. Please consult your health care provider for advice about your health and medical condition.
