Loaded Sweet Potato with BBQ Tofu @ELLICSRKitchen
Loaded Sweet Potato with BBQ Tofu  @ELLICSRKitchen
Uploaded March 2026 | Updated September 2026, 3 weeks ago
March 19th 2026 Class (Part 1 of 3)

For the Loaded Sweet Potato with BBQ Tofu recipe, click here: uhn.ca/PrincessMargaret/PatientsFamilies/Specialized_Program_Services/Pages/Recipe.aspx?rID=793

This month we were joined by Cassandra Macaulay, Chief Research Officer from the Colorectal Cancer Resource and Action Network (CCRAN).

This class focused on practical cooking strategies for people experiencing side-effects after colorectal surgery, including those living with an ostomy.

We focused on:
- Foods and meal patterns that are generally better tolerated during diarrhea or high output
- Emphasis on hydration, sodium, and potassium-containing foods
- Lower-fat meal options, which may be better tolerated for those experiencing bile acid diarrhea
- Gentle, lower-irritant meals that still provide adequate calories and protein

You can find more information about the Colorectal Cancer Resource and Action Network (CCRAN), at ccran.org

For more recipes, nutrition tips and cooking videos, visit ellicsrkitchen.ca

Check out our Instagram page: instagram.com/ellicsrkitchen

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Disclaimer: These materials are to be used for informational purposes only. They do not replace professional medical advice, diagnosis or treatment. Please consult your health care provider for advice about your health and medical condition.
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Loaded Sweet Potato with BBQ Tofu

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