Uploaded June 2020 | Updated September 2026, 3 weeks ago

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How To Make Venison And Chilli Sausages.
A great way to use your venison trim.These are a delicious sausage and a great way to get non venison eaters to try it, trust me, they will be converted. its another great sausage to add to your sausage making repertoire.
Recipe...
3.5 lbs of Venison trim.
3.5 lbs of Pork. Shoulder or belly.
1lb of Rusk.
10 ozs of seasoning, ive used weschenfelders Venison and game sausage, its stunning.
2 pints of ice cold water.
2 tbsp of chilli flakes, or more according to taste.