Anatomy Of A Deer. The Macabre Munty  #SRP #themerchantofvenison @TheScottReaproject
Anatomy Of A Deer. The Macabre Munty  #SRP #themerchantofvenison  @TheScottReaproject
Uploaded June 2019 | Updated September 2026, 3 weeks ago
And now for Something completely different. I wanted to debone a whole deer, keeping the skeleton whole and this was the end result... Of course, for a bit of fun i have put the #SRP spin on it, but it shows me completely de-boning the deer, and the resulting skeletal framework, then with camera trickery, its put back together again. I am looking to have this cleaned and professionally rebuilt as i think it would make a great learning tool, showing the anatomy of the beast and all its bones, also all its joints and how they work in relation to boning it out, which is invaluable information when butchering a deer, or any animal in fact, as they are pretty much made up the same, but obviously on different scales.
Anatomy Of A Deer. The Macabre Munty  #SRP #themerchantofvenisonVenison breakdown timelapse. Ready to roast, fry, grill & casserole. many  usable cuts. #SRPCider Poached Pheasant, Root Veg Mash, Cider Sauce & Game Chips #SRP #GameheroA 1950`s,Traditional Butchers, Baked, Blackpudding Recipe. #Blackpudding #SRPRecycling an Old Butchers Block Series. Part 1.Organised destruction #SRPPig Club Part 3. Brains To  Brawn.Traditional Brawn, Fromage de tete. #SRP #Charcuterie.National Award For The Scott Rea Project. Best Educator @ Eat Game Awards March 2023. #SRP #EatgamePan Fried Pheasant Breasts. 10 Day Aged. How to cook pheasant breast. #SRP #pheasantVenison & Stout Sausages. A Sausage Making Masterclass.#SRP#Venison Backstrap processing. Removing the Backstrap/loin fillet of venison. #SRP #shortsHaggis How its made. How To Make Haggis. #SRP #haggis #burnsnightThe Poacher. The Other Side Of The Hedge  An Original 1987 Tv Documentary {obviously,not HD). #SRP
Scott Rea |

Anatomy Of A Deer. The Macabre Munty #SRP #themerchantofvenison

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER