WhiskeySugarBitters | (V)eggnog - The Holiday Cocktail revamped! @WhiskeySugarBitters | Uploaded December 2020 | Updated October 2024, 1 hour ago.
0:00 - 0:26 Intro
0:26 - 0:53 History
0:54 - 1:48 Ingredients and Tools
1:48 - 3:32 How to make it
3:33 - 4:32 Final thoughts and Comedy
In this video I show you how to make a delicious dairy and egg free version of an Eggnog! Think of it as the classic Holiday Cocktail revamped. Crazy right?? Not really, there are so many replacements out there for both dairy and eggs, so we don’t have to use animal products anymore. It's a win-win! This Veggnog is creamy, rich, boozy and full of holiday spirit, you really can't go wrong with it!
Veggnog
1 oz (30ml) Plant-based Creamer (I'm using a sweetened Coconut/Almond creamer flavored with vanilla from Trader Joe's)
1/4 oz (7.5ml) Orgeat or Simple Syrup
3/4 oz (22.5ml) Aquafaba
3/4 oz (22.5ml) Smith & Cross Rum
3/4 oz (22.5ml) Bourbon of your choice
Grated cinnamon and nutmeg to taste
Long, dry shake. You really want to emulsify the ingredients. Then long shake with preferably one big cube to continue to "whisk" the cocktail and slowly dilute it. Pour into your favorite glass and garnish with grated nutmeg and cinnamon. Have a seat with friends and family and enjoy!
Get my latest hoodie and support my channel why don't you ;) whiskeysugarbitters.com/products/wsb-hooded-sweatshirt
You can find me here:
facebook.com/WhiskeySugarBitters
instagram.com/thejohanhagstrom/?hl=en
instagram.com/whiskeysugarbitters_com/?hl=en
0:00 - 0:26 Intro
0:26 - 0:53 History
0:54 - 1:48 Ingredients and Tools
1:48 - 3:32 How to make it
3:33 - 4:32 Final thoughts and Comedy
In this video I show you how to make a delicious dairy and egg free version of an Eggnog! Think of it as the classic Holiday Cocktail revamped. Crazy right?? Not really, there are so many replacements out there for both dairy and eggs, so we don’t have to use animal products anymore. It's a win-win! This Veggnog is creamy, rich, boozy and full of holiday spirit, you really can't go wrong with it!
Veggnog
1 oz (30ml) Plant-based Creamer (I'm using a sweetened Coconut/Almond creamer flavored with vanilla from Trader Joe's)
1/4 oz (7.5ml) Orgeat or Simple Syrup
3/4 oz (22.5ml) Aquafaba
3/4 oz (22.5ml) Smith & Cross Rum
3/4 oz (22.5ml) Bourbon of your choice
Grated cinnamon and nutmeg to taste
Long, dry shake. You really want to emulsify the ingredients. Then long shake with preferably one big cube to continue to "whisk" the cocktail and slowly dilute it. Pour into your favorite glass and garnish with grated nutmeg and cinnamon. Have a seat with friends and family and enjoy!
Get my latest hoodie and support my channel why don't you ;) whiskeysugarbitters.com/products/wsb-hooded-sweatshirt
You can find me here:
facebook.com/WhiskeySugarBitters
instagram.com/thejohanhagstrom/?hl=en
instagram.com/whiskeysugarbitters_com/?hl=en
