@WhiskeySugarBitters
  @WhiskeySugarBitters
WhiskeySugarBitters | How to make the best Paloma! @WhiskeySugarBitters | Uploaded July 2020 | Updated October 2024, 1 hour ago.
The Paloma is for all you tequila lovers out there, and everyone else too! Super easy drinking cocktail with just the right amount of sweet and sour flavors and a touch of bitterness from the grapefruit, using ONLY fresh juices and house made agave syrup. I've taken this cocktail and turned it into something a little bit more interesting than it originally was, but that's what I do, I mix things up! Just pouring tequila and grapefruit soda in a glass is a little too "simple" and boring to me, besides, when you make it this way you can also adjust it exactly to your tastebuds. At the end of the video I also teach you how to prepare for having guests over and serving several people at the same time.

Agave syrup used in recipe:
2 parts organic agave
1 part water
Heat the mixture up in a pan until dissolved, do not boil. Store in refrigerator for up to 3 weeks.

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How to make the best Paloma! @WhiskeySugarBitters

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