Uploaded August 2017 | Updated September 2026, 2 weeks ago

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▶ Veganlovlie Recipes / Desserts: A creamy tangy vegan cheesecake recipe served with a delectable plum compote. This cheesecake is nut-free, soy-free and gluten-free. I used millet as the base ingredient. This proved out to be one of the best uses for millet, in my opinion, which provides a rather creamy neutral yet slightly nutty base for tangy flavours to transmute everything into a vegan cheesecake.

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✿ RECIPE ADAPTATION
▶ This millet cheesecake recipe has been adapted from the White Millet Cheesecake recipe from Vibrant Food Stories (keeprecipes.com/recipe/howtocook/white-millet-cheesecake)

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