Uploaded August 2015 | Updated September 2026, 2 weeks ago
A quick and easy pasta salad recipe with grape/cherry tomatoes, romaine lettuce, green and Kalamata olives and artichoke hearts. Here, we also show how to prepare fresh artichokes and use the hearts. Steamed artichoke hearts are really delicious but you can also use canned or preserved artichokes in jars to make it easier and will be equally tasty.
✿ Printable Recipe ▶ veganlovlie.com/easy-pasta-salad-recipe-with-artichoke
Ingredients (3-4 servings, as a main dish)
250 g [8.8 oz] pasta
1 - 2 fresh artichokes
10 - 12 grape/cherry tomatoes
8 - 10 romaine lettuce leaves
15 - 20 mixed green and kalamata olives
1 tablespoon olive oil
1 tablespoon red wine vinegar (or any other vinegar of choice)
Salt and pepper to taste
✿ Key Moments ✿
00:00 Intro
00:56 Boil pasta
01:12 Cook fresh artichokes
01:27 Prepare vegetables
02:45 Prepare artichokes
04:23 Make salad dressing
04:45 Final dish
Let's connect on social media:
Facebook - facebook.com/Veganlovlie
Twitter - twitter.com/Veganlovlie
Pinterest - pinterest.com/veganlovlie
Instagram - instagram.com/veganlovlie
Bon appétit!
xoLovlie
veganlovlie.com
Special thanks:
Recipe and video editing: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit: Audioblocks.com
Beachfront Celebration - Kevin MacLeod (http://www.incompetech.com) #veganrecipes #vegetarianrecipes #veganlovlie
A quick and easy pasta salad recipe with grape/cherry tomatoes, romaine lettuce, green and Kalamata olives and artichoke hearts. Here, we also show how to prepare fresh artichokes and use the hearts. Steamed artichoke hearts are really delicious but you can also use canned or preserved artichokes in jars to make it easier and will be equally tasty.
✿ Printable Recipe ▶ veganlovlie.com/easy-pasta-salad-recipe-with-artichoke
Ingredients (3-4 servings, as a main dish)
250 g [8.8 oz] pasta
1 - 2 fresh artichokes
10 - 12 grape/cherry tomatoes
8 - 10 romaine lettuce leaves
15 - 20 mixed green and kalamata olives
1 tablespoon olive oil
1 tablespoon red wine vinegar (or any other vinegar of choice)
Salt and pepper to taste
✿ Key Moments ✿
00:00 Intro
00:56 Boil pasta
01:12 Cook fresh artichokes
01:27 Prepare vegetables
02:45 Prepare artichokes
04:23 Make salad dressing
04:45 Final dish
Let's connect on social media:
Facebook - facebook.com/Veganlovlie
Twitter - twitter.com/Veganlovlie
Pinterest - pinterest.com/veganlovlie
Instagram - instagram.com/veganlovlie
Bon appétit!
xoLovlie
veganlovlie.com
Special thanks:
Recipe and video editing: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit: Audioblocks.com
Beachfront Celebration - Kevin MacLeod (http://www.incompetech.com) #veganrecipes #vegetarianrecipes #veganlovlie
![What We Eat in a Day [Vegan] #10 | Veganlovlie - Fusion Mauritian Recipes](https://i.ytimg.com/vi/NRdb5EEvSvY/mqdefault.jpg "What We Eat in a Day [Vegan] #10 | Veganlovlie - Fusion Mauritian Recipes
✿ Veganlovlie Recipes / What We Eat in a Day - Vegan : We are back for another What We Ate video at Veganlovlie and this one is for last Monday. For breakfast, I made some buckwheat and spelt flour crepes that we had with some sweet fillings.
We also had a banana each along with the crepes and our usual cup of tea.
Throughout the day, we sipped on some Pu-erh tea.
For dinner, I had a couple of Chinese eggplant that really needed to be used. So, I started by pan frying them while still thinking what I wanted to make with them. I decided to go for a spicy sauce-based dish. Can you guess what this sauce is? I’ll give you a little hint. It’s a British favourite.
✿ Update: The recipe is now up - Its a vegan tikka masala curry - https://www.youtube.com/watch?v=zcBinFXXWc4
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Cameraman and Video Editing: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio Credit:
Vibe Tracks
Chris Zabriskie
Beachfront Celebration by Kevin MacLeod (http://www.incompetech.com) #veganrecipes #vegetarianrecipes #veganlovlie")
