Uploaded July 2016 | Updated September 2026, 2 weeks ago
A simple rice pudding recipe also known as rice kheer. This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert. For a slight twist on the traditional recipe, I have added lemongrass that brings a subtle sweet citrus note to this pudding.
For full printable recipe, go to veganlovlie.com/rice-pudding-recipe-rice-kheer-vegan
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Enjoy!
Teenuja
veganlovlie.com
Special thanks:
Cameraman and Video Editing: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit:
Scrapbook by Silent Partner
Deliberate Thought by Kevin MacLeod
Beachfront Celebration - Kevin MacLeod (http://www.incompetech.com) #veganrecipes #vegetarianrecipes #veganlovlie
A simple rice pudding recipe also known as rice kheer. This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert. For a slight twist on the traditional recipe, I have added lemongrass that brings a subtle sweet citrus note to this pudding.
For full printable recipe, go to veganlovlie.com/rice-pudding-recipe-rice-kheer-vegan
While you're here, sign up to our Newsletter for recipes, cooking tips and other resources -- bit.ly/VeganlovlieNews
Also, let's connect on social media:
Facebook - facebook.com/Veganlovlie
Twitter - twitter.com/Veganlovlie
Pinterest - pinterest.com/veganlovlie
Google+ - plus.google.com/109285601132387421679/posts
Instagram - instagram.com/veganlovlie
Enjoy!
Teenuja
veganlovlie.com
Special thanks:
Cameraman and Video Editing: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit:
Scrapbook by Silent Partner
Deliberate Thought by Kevin MacLeod
Beachfront Celebration - Kevin MacLeod (http://www.incompetech.com) #veganrecipes #vegetarianrecipes #veganlovlie
![What We Eat in a Day [Vegan] #10 | Veganlovlie - Fusion Mauritian Recipes](https://i.ytimg.com/vi/NRdb5EEvSvY/mqdefault.jpg "What We Eat in a Day [Vegan] #10 | Veganlovlie - Fusion Mauritian Recipes
✿ Veganlovlie Recipes / What We Eat in a Day - Vegan : We are back for another What We Ate video at Veganlovlie and this one is for last Monday. For breakfast, I made some buckwheat and spelt flour crepes that we had with some sweet fillings.
We also had a banana each along with the crepes and our usual cup of tea.
Throughout the day, we sipped on some Pu-erh tea.
For dinner, I had a couple of Chinese eggplant that really needed to be used. So, I started by pan frying them while still thinking what I wanted to make with them. I decided to go for a spicy sauce-based dish. Can you guess what this sauce is? I’ll give you a little hint. It’s a British favourite.
✿ Update: The recipe is now up - Its a vegan tikka masala curry - https://www.youtube.com/watch?v=zcBinFXXWc4
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Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ
Cameraman and Video Editing: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio Credit:
Vibe Tracks
Chris Zabriskie
Beachfront Celebration by Kevin MacLeod (http://www.incompetech.com) #veganrecipes #vegetarianrecipes #veganlovlie")
