Uploaded August 2024 | Updated September 2026, 3 weeks ago

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"Tempeh burrito bowls are packed with smoky flavor, great for a meatless lunch or dinner, and high in protein! 
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🖨 Print this recipe:
chefabbiegellman.com/tempeh-burrito-bowls

🍽 Ingredients:
Smoky Cumin Lime Vinaigrette:
½ cup red wine vinegar
¼ cup olive oil
¼ cup lime juice
1 ½ tablespoons cumin seeds, toasted
1 teaspoon honey
1 teaspoon salt
½ teaspoon red pepper flakes
Bowl:
1 package (8 ounces) tempeh
1 tablespoon extra-virgin olive oil or vegetable oil
1 teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon onion powder
¼ teaspoon garlic powder
Pinch red pepper flakes
½ teaspoon salt
½ teaspoon chili powder
½ red onion, sliced
½ bell pepper, julienne
1 cup frozen corn, thawed
3 ounces baby kale or baby spinach
1 cup cherry tomatoes, halved
2/3 to 1 cup cooked rice, brown rice, or preferred whole grain
1 avocado, sliced
Optional garnish: cilantro, scallions


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youtube.com/channel/Chefabbiegellman
Website: chefabbiegellman.com
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More salad recipes:

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youtu.be/WHCEnu8jI9g

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youtu.be/qUQ1JwVtAxg

Pasta Salad with Dijon Vinaigrette | Meal Prep Ideas
youtu.be/jdMmRP1q2dA

Thanks for watching!

Abbie

#veganrecipes #burritobowl #tempehrecipe #abbiegellman"