Uploaded April 2022 | Updated September 2026, 3 weeks ago

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This is an easy and quick recipe to make a delicious vegan garlic aioli using tofu. You can whip this up in minutes and enjoy it with crudites or crackers.
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🍽 Ingredients (1 cup)
½ package (8 ounces) silken tofu
2 to 3 cloves garlic
½ teaspoon kosher salt
½ teaspoon dry mustard
½ teaspoon apple cider vinegar
Optional: minced chives

Check out more delicious VEGETARIAN DIP RECIPES:

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👉 A Fancy (but Super Easy) Fresh Dill Dip
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Thanks for watching!

Abbie

#chefabbiegellman #veganrecipes #veganaioli