Uploaded September 2023 | Updated September 2026, 3 weeks ago

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"Buckwheat pumpkin muffins are moist, tender, flavorful, and gluent free! Bursting with fall flavors, easy to make, and freeze for later.
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chefabbiegellman.com/buckwheat-pumpkin-muffins

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🍽 Ingredients (yields 12)
1 ½ cups buckwheat flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 teaspoons cinnamon
½ can (7.5 ounces) pumpkin puree
1/3 cup vegetable oil
1 egg, beaten
1/3 cup milk
¼ cup maple or light brown sugar
¼ cup maple syrup


More delicious muffin recipes:

👉 Gluten-Free Wild Blueberry Muffins
youtu.be/tDfCxIMjyN0

👉 The Best Gluten-Free Corn Muffins You'll Ever Have
youtu.be/9lBwOzhf7fs

👉 Homemade Gluten-Free Cornbread
youtu.be/eePHYHygkFU

Thanks for watching!

Abbie

#chefabbiegellman #pumpkinrecipes #glutenfreemuffins"