Uploaded September 2024 | Updated September 2026, 3 weeks ago

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"Millet salad is hearty, refreshing, packed with flavor, and super simple to make! It’s great for meal prepping lunches, or for a light dinner. 
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chefabbiegellman.com/millet-salad

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🍽 Ingredients
For the vinaigrette:
1/4 cup white wine vinegar
1 tablespoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon honey
1/4 teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons extra-virgin olive oil
For the millet salad:
2 cups cooked millet (cook according to package directions)
½ red onion, diced
1 English cucumber, diced
1/3 cup olives, roughly chopped
1 can (15 ounce) chickpeas, drained and rinsed
½ cup crumbled feta cheese
¼ cup chopped mint
¼ cup chopped parsley

Check out more salad recipes:

Romaine Cucumber Salad
youtu.be/WHCEnu8jI9g

Snap Pea Salad
youtu.be/qUQ1JwVtAxg

Pasta Salad with Dijon Vinaigrette | Meal Prep Ideas
youtu.be/jdMmRP1q2dA

Thanks for watching!

Abbie

#chefabbiegellman #milletrecipes #glutenfreegrains "