Uploaded March 2021 | Updated September 2026, 3 weeks ago
Tuna Noodle Casserole
I really like this dish because it is so easy to make and serve. The portions heat up really fast when you need to save time. I like to take this to work and just zap it in the micro for one outstanding lunch.
Now, the type of tune here that I am using is a little on the dark side for it comes from Portugal and the fish is called a tuna fish “ Bonito”. I enjoy this type of fish because it has a bit more on the stronger taste of fish, but really any type of tuna can be used.
I hope that you enjoy this dish and please let me know how yours turned out.
Ingredients
1 pkj. - Dry egg noodle past or any other type
3 tbsp. - Butter, unsalted
1/2 cup - Onion, finely chopped
1/2 tsp. - Salt, kosher
3 tbsp. - All-purpose flour
3 cups - Cold milk
3/4 cups - Cheddar cheese, shredded
2 cans - Tuna, shredded or chucky
3/4 cup - Peas, rinsed drained
1/3 tsp. - White grounded pepper
1/2 cup - Plain bread crumbs
1/2 cup - Parmigiano cheese, grated
Options- Cayenne pepper, Worcestershire sauce
Toppings - Chopped parsley, chopped chives, sliced black olives
Note: Please remember to undercook the pasta for at least 2 minutes.
Tuna Noodle Casserole
I really like this dish because it is so easy to make and serve. The portions heat up really fast when you need to save time. I like to take this to work and just zap it in the micro for one outstanding lunch.
Now, the type of tune here that I am using is a little on the dark side for it comes from Portugal and the fish is called a tuna fish “ Bonito”. I enjoy this type of fish because it has a bit more on the stronger taste of fish, but really any type of tuna can be used.
I hope that you enjoy this dish and please let me know how yours turned out.
Ingredients
1 pkj. - Dry egg noodle past or any other type
3 tbsp. - Butter, unsalted
1/2 cup - Onion, finely chopped
1/2 tsp. - Salt, kosher
3 tbsp. - All-purpose flour
3 cups - Cold milk
3/4 cups - Cheddar cheese, shredded
2 cans - Tuna, shredded or chucky
3/4 cup - Peas, rinsed drained
1/3 tsp. - White grounded pepper
1/2 cup - Plain bread crumbs
1/2 cup - Parmigiano cheese, grated
Options- Cayenne pepper, Worcestershire sauce
Toppings - Chopped parsley, chopped chives, sliced black olives
Note: Please remember to undercook the pasta for at least 2 minutes.
