Tuna Cakes with Arugula | Pantry Staples | Everyday Food with Sarah Carey @everydayfood
Tuna Cakes with Arugula | Pantry Staples | Everyday Food with Sarah Carey  @everydayfood
Uploaded April 2022 | Updated September 2026, 3 hours ago
If you’re wondering how to use your canned tuna in something other than a sandwich, Sarah Carey has got you covered. All you need are a few ingredients to make this delicious, flavor-packed tuna cake recipe.

#EverydayFood #SarahCarey #TunaCakes #Arugula #Recipe #Seafood

Get the recipe at: marthastewart.com/1553120/tuna-cakes-arugula-tomato-salad

00:00 Introduction
00:40 Making The Tuna Cake Mixture
4:38 Forming And Breading The Patties
5:09 Frying The Cakes
6:34 Making The Side Salad
7:55 Taste Test

Subscribe for more easy and delicious recipes!

Want more Martha?
Web: marthastewart.com
Twitter: twitter.com/marthastewart
Facebook: facebook.com/MarthaStewart
Pinterest: pinterest.com/marthastewart
Instagram: instagram.com/marthastewart

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Tuna Cakes with Arugula | Pantry Staples | Everyday Food with Sarah Carey

youtube.com/user/everydayfoodvideos
Tuna Cakes with Arugula | Pantry Staples | Everyday Food with Sarah CareyTurkey and Mushroom Bolognese - Everyday Food with Sarah CareyFoolproof Sponge Cake - Kitchen Conundrums with Thomas JosephFoolproof Irish Soda Bread- Kitchen Conundrums with Thomas JosephQuick Chicken-Thigh Piccata With Broccoli Rabe | Pantry Staples | Everyday Food with Sarah CareyTips for the Perfect Potstickers - Kitchen Conundrums with Thomas JosephAll-Purpose Breakfast Batter | Ultimate Batter for So Many Dishes!! | Homeschool with Everyday FoodTips and Tricks for Making Perfect Brussels Sprouts | Kitchen Conundrums with Thomas JosephHow to Make Moist and Fluffy Baked Potatoes- Kitchen Conundrums with Thomas JosephDairy-Free Chocolate Raspberry Cake - FrostedOnion-and-Leek Focaccia | Deliciously Crisp Exterior | Kitchen ConundrumsLemon Mousse Cake - Frosted
Everyday Food |

Tuna Cakes with Arugula | Pantry Staples | Everyday Food with Sarah Carey

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER