Uploaded April 2020 | Updated September 2026, 32 minutes ago
Meet this four-layer chocolate confection, which comes together from a one-bowl batter and three-ingredient frosting. Coconut oil gives it an especially tender crumb and keeps it so moist, you can bake it days in advance. A tangy raspberry jam between each layer makes it even more extraordinary. Not to mention it's dairy-free, too, with almond milk in the batter and coconut milk in the frosting.
Read the Full Recipe: marthastewart.com/1544534/dairy-free-chocolate-raspberry-cake
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
youtube.com/user/everydayfoodvideos
Meet this four-layer chocolate confection, which comes together from a one-bowl batter and three-ingredient frosting. Coconut oil gives it an especially tender crumb and keeps it so moist, you can bake it days in advance. A tangy raspberry jam between each layer makes it even more extraordinary. Not to mention it's dairy-free, too, with almond milk in the batter and coconut milk in the frosting.
Read the Full Recipe: marthastewart.com/1544534/dairy-free-chocolate-raspberry-cake
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: marthastewart.com/edf
Want more Martha?
Twitter: twitter.com/marthastewart
Facebook: facebook.com/MarthaStewart
Pinterest: pinterest.com/marthastewart
Instagram: instagram.com/marthastewart
Google Plus: plus.google.com/+MarthaStewart/posts
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
youtube.com/user/everydayfoodvideos
