Uploaded November 2020 | Updated September 2026, 1 hour ago
Everyone will scream for this twist on soft-serve dunked in a chocolate shell. Chill the frosted cakes while you make a semisweet-chocolate glaze; after it cools to room temperature, carefully dunk them. Chill 10 more minutes, and cue the nostalgia trip.
INGREDIENTS:
1 ½ cups sugar
1 ½ cups unbleached all-purpose flour
¾ cup Dutch-process cocoa powder
1 ½ teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
¾ cup buttermilk, room temperature
1⁄3 cup plus 4 tablespoons safflower oil
¾ cup warm water
2 large eggs, room temperature
2 teaspoons pure vanilla extract
5 cups Swiss Meringue Buttercream
½ cup creamy peanut butter
12 ounces semisweet chocolate (61 to 66 percent cacao), coarsely chopped
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
youtube.com/user/everydayfoodvideos
#Cupcakes #Desserts #Deliciousness
Everyone will scream for this twist on soft-serve dunked in a chocolate shell. Chill the frosted cakes while you make a semisweet-chocolate glaze; after it cools to room temperature, carefully dunk them. Chill 10 more minutes, and cue the nostalgia trip.
INGREDIENTS:
1 ½ cups sugar
1 ½ cups unbleached all-purpose flour
¾ cup Dutch-process cocoa powder
1 ½ teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
¾ cup buttermilk, room temperature
1⁄3 cup plus 4 tablespoons safflower oil
¾ cup warm water
2 large eggs, room temperature
2 teaspoons pure vanilla extract
5 cups Swiss Meringue Buttercream
½ cup creamy peanut butter
12 ounces semisweet chocolate (61 to 66 percent cacao), coarsely chopped
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: marthastewart.com/edf
Want more Martha?
Twitter: twitter.com/marthastewart
Facebook: facebook.com/MarthaStewart
Pinterest: pinterest.com/marthastewart
Instagram: instagram.com/marthastewart
Google Plus: plus.google.com/+MarthaStewart/posts
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
youtube.com/user/everydayfoodvideos
#Cupcakes #Desserts #Deliciousness
