Oat-Crusted Chicken Cutlets | Pantry Staples | Everyday Food with Sarah Carey @everydayfood
Oat-Crusted Chicken Cutlets | Pantry Staples | Everyday Food with Sarah Carey  @everydayfood
Uploaded March 2022 | Updated September 2026, 3 hours ago
Let Sarah Carey show you how to do something different next time you make crusted chicken cutlets. Instead of bread or cracker crumbs, use gluten-free and keto-friendly rolled oats. Not only are they healthier than those starchy options, they impart a wholesome flavor as well. Plate it up with a fresh side salad, and a quick and healthy family dinner is served.

#Chicken #EverydayFood #Martha #Oats #Healthy #Recipe

Get the recipe at: marthastewart.com/1531117/oat-crusted-chicken-cutlets

00:00 Introduction
00:35 Prepping the Oats
2:05 Prepping the Chicken
4:18 Frying
6:48 Side Salad
7:16 Taste Test

Subscribe for more easy and delicious recipes!

Want more Martha?
Web: marthastewart.com
Twitter: twitter.com/marthastewart
Facebook: facebook.com/MarthaStewart
Pinterest: pinterest.com/marthastewart
Instagram: instagram.com/marthastewart

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Oat-Crusted Chicken Cutlets | Pantry Staples | Everyday Food with Sarah Carey

youtube.com/user/everydayfoodvideos
Oat-Crusted Chicken Cutlets | Pantry Staples | Everyday Food with Sarah CareyMake Naturally-Dyed Easter EggsFrosted: Scandinavian Princess Cake VideoEasy Homemade Yogurt - Kitchen Conundrums with Thomas JosephSoft-Serve Peanut Butter Cupcakes | Rich & Tasty Step-by-Step Recipe | FrostedApple Cider Doughnut Cake | Step-by-Step Instructions | Homeschool with MarthaHow to Make Fritto Misto with Artichoke, Fennel, and Lemon - Kitchen Conundrums with Thomas JosephMake an Impressive Puff Pastry Napoleon | Kitchen Conundrums with Thomas JosephSmoky Bean Soup with Sausage | Pantry Staples | Everyday Food with Sarah Carey
Everyday Food |

Oat-Crusted Chicken Cutlets | Pantry Staples | Everyday Food with Sarah Carey

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER