Uploaded November 2020 | Updated September 2026, 1 hour ago

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While it's true that you can't always please everyone all the time, this versatile breakfast recipe can get you pretty darn close. Whip up this one-bowl batter, then use the variations listed below to tweak them into tender muffins, fluffy pancakes, or cakey doughnuts.

INGREDIENTS:
• 2 cups unbleached all-purpose flour
• ½ cup sugar
• 1 ¼ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1 ¼ cups buttermilk, room temperature
• 2 large eggs
• 6 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract


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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


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