Uploaded September 2026 | Updated September 2026, 17 hours ago
🎃 Pumpkin season is officially here!
I pulled this delicious Pumpkin Bundt Cake with Maple Glaze out of the Noreen’s Kitchen vault, and it deserves another moment in the spotlight!
This cake is wonderfully moist thanks to pumpkin puree, buttermilk and brown sugar, with plenty of warm pumpkin pie spice. Then we finish the whole thing with a thick, sweet maple glaze that runs right down those beautiful Bundt cake ridges. 🍁
It’s an easy fall dessert that’s perfect for Sunday dinner, potlucks, Thanksgiving, coffee with friends—or simply because you’ve been waiting all year for pumpkin season!
🎃 Pumpkin Bundt Cake
Cake:
1 cup pumpkin puree
1 cup buttermilk
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon vanilla extract
2 teaspoons pumpkin pie spice
2 cups brown sugar
2 cups all-purpose flour
Maple Glaze:
2 cups powdered sugar
1 teaspoon vanilla extract
2 teaspoons maple extract
1 tablespoon maple syrup
2–4 tablespoons milk, or enough to make a thick but pourable glaze
Bake in a prepared 10–12 cup Bundt pan at 350°F for 55–60 minutes, or until a wooden skewer comes out without wet batter. Cool in the pan for about 10 minutes, turn out onto a rack and cool completely before glazing.
🍂 Who else is ready for pumpkin season?!
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💬 Comment
❤️ Subscribe to Noreen’s Kitchen for more easy recipes, old favorites and delicious food from my kitchen to yours!
#PumpkinBundtCake #PumpkinCake #PumpkinRecipes #FallBaking #FallRecipes #BundtCake #MapleGlaze #PumpkinSpice #EasyDesserts #BakingFromScratch #AutumnRecipes #NoreensKitchen #FromTheVault #Shorts
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Get my cookbooks here: bit.ly/1czqM5R
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook: on.fb.me/12bdibt
X (FomerlyTwitter): @noreenskitchen
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Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
bit.ly/2i7VocU
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.
🎃 Pumpkin season is officially here!
I pulled this delicious Pumpkin Bundt Cake with Maple Glaze out of the Noreen’s Kitchen vault, and it deserves another moment in the spotlight!
This cake is wonderfully moist thanks to pumpkin puree, buttermilk and brown sugar, with plenty of warm pumpkin pie spice. Then we finish the whole thing with a thick, sweet maple glaze that runs right down those beautiful Bundt cake ridges. 🍁
It’s an easy fall dessert that’s perfect for Sunday dinner, potlucks, Thanksgiving, coffee with friends—or simply because you’ve been waiting all year for pumpkin season!
🎃 Pumpkin Bundt Cake
Cake:
1 cup pumpkin puree
1 cup buttermilk
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon vanilla extract
2 teaspoons pumpkin pie spice
2 cups brown sugar
2 cups all-purpose flour
Maple Glaze:
2 cups powdered sugar
1 teaspoon vanilla extract
2 teaspoons maple extract
1 tablespoon maple syrup
2–4 tablespoons milk, or enough to make a thick but pourable glaze
Bake in a prepared 10–12 cup Bundt pan at 350°F for 55–60 minutes, or until a wooden skewer comes out without wet batter. Cool in the pan for about 10 minutes, turn out onto a rack and cool completely before glazing.
🍂 Who else is ready for pumpkin season?!
👍 Like
💬 Comment
❤️ Subscribe to Noreen’s Kitchen for more easy recipes, old favorites and delicious food from my kitchen to yours!
#PumpkinBundtCake #PumpkinCake #PumpkinRecipes #FallBaking #FallRecipes #BundtCake #MapleGlaze #PumpkinSpice #EasyDesserts #BakingFromScratch #AutumnRecipes #NoreensKitchen #FromTheVault #Shorts
YouTube Tags
Get my cookbooks here: bit.ly/1czqM5R
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook: on.fb.me/12bdibt
X (FomerlyTwitter): @noreenskitchen
Instagram: @Noreenskitchen
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
bit.ly/2i7VocU
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.
