Uploaded June 2026 | Updated September 2026, 11 hours ago
Today I’m sharing a delicious homemade Sub Sandwich Dressing that is perfect for hoagies, grinders, wraps, pasta salads, and garden salads!
If you’re Gen X, chances are you remember these vintage Good Seasons cruets sitting in the refrigerator door growing up. Today we’re putting mine back to work with a homemade dressing that’s packed with flavor and made from simple pantry ingredients.
This dressing combines olive oil, avocado oil, red wine vinegar, oregano, Italian seasoning, garlic, onion, and a touch of crushed red pepper for that classic deli-style flavor we all love.
Whether you’re making an Italian sub, a chopped grinder salad, marinated vegetables, or just dressing a bowl of lettuce and tomatoes, this recipe is sure to become a favorite.
Ingredients:
• 1/2 cup Red Wine Vinegar
• 1/2 cup Olive Oil
• 1/2 cup Avocado Oil
• 1 teaspoon Italian Seasoning
• 1 teaspoon Oregano
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Crushed Red Pepper Flakes
Real Food, for Real People, Real Easy!
⭐ Don’t forget to vote daily in the Favorite Chef competition! Your support means the world to me and purchased votes help support the James Beard Foundation.
Vote here: favchef.com/2026/noreen-gastineau-lambert
#NoreensKitchen #ItalianDressing #SubSandwichDressing #HomemadeDressing #GoodSeasons #GenXKitchen
Today I’m sharing a delicious homemade Sub Sandwich Dressing that is perfect for hoagies, grinders, wraps, pasta salads, and garden salads!
If you’re Gen X, chances are you remember these vintage Good Seasons cruets sitting in the refrigerator door growing up. Today we’re putting mine back to work with a homemade dressing that’s packed with flavor and made from simple pantry ingredients.
This dressing combines olive oil, avocado oil, red wine vinegar, oregano, Italian seasoning, garlic, onion, and a touch of crushed red pepper for that classic deli-style flavor we all love.
Whether you’re making an Italian sub, a chopped grinder salad, marinated vegetables, or just dressing a bowl of lettuce and tomatoes, this recipe is sure to become a favorite.
Ingredients:
• 1/2 cup Red Wine Vinegar
• 1/2 cup Olive Oil
• 1/2 cup Avocado Oil
• 1 teaspoon Italian Seasoning
• 1 teaspoon Oregano
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Crushed Red Pepper Flakes
Real Food, for Real People, Real Easy!
⭐ Don’t forget to vote daily in the Favorite Chef competition! Your support means the world to me and purchased votes help support the James Beard Foundation.
Vote here: favchef.com/2026/noreen-gastineau-lambert
#NoreensKitchen #ItalianDressing #SubSandwichDressing #HomemadeDressing #GoodSeasons #GenXKitchen









![The Incredible Shrinking Cake Mix (and how to fix it) | Noreens Kitchen Coffee Klatch Podcast
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Welcome back to Coffee Klatch! In this episode, were tackling The Incredible Shrinking Cake Mix and why your vintage cake recipe might not be turning out the same. Well discuss how to fix these issues with some practical baking tips, and Ill even share my Cake Mix Fix Guide. This is all about making baking cakes easier and more consistent for everyone.
Have you ever followed a recipe you know should work… and it just doesn’t turn out the same?
You’re not imagining things—and it’s not you.
In today’s Coffee Klatch, we’re talking about the incredible shrinking cake mix and how a small change over time has quietly affected so many vintage recipes.
We’ll cover:
🧁 Why cake mixes aren’t the same size they used to be
🧁 Why your recipes feel “off”
🧁 My mom’s never-fail doctored cake mix method
🧁 The “sacrificial box” trick
🧁 How to bring your batter back—and get your 24 cupcakes again
💛 I also created printable guides to help you fix this in your own kitchen.
👉 These are available as part of my channel membership:
[INSERT MEMBERSHIP LINK]
☕ Thanks for joining me for today’s Coffee Klatch
Where vintage recipes and real life meet 💛
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Welcome back to Coffee Klatch! In this episode, were tackling The Incredible Shrinking Cake Mix and why your vintage cake recipe might not be turning out the same. Well discuss how to fix these issues with some practical baking tips, and Ill even share my Cake Mix Fix Guide. This is all about making baking cakes easier and more consistent for everyone.
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Produced by Noreens Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreens Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees. The Incredible Shrinking Cake Mix (and how to fix it) | Noreens Kitchen Coffee Klatch Podcast](https://i.ytimg.com/vi/oeL8aAYtJXk/mqdefault.jpg)
