Uploaded July 2026 | Updated September 2026, 11 hours ago
Nothing says homemade comfort like a warm snickerdoodle fresh from the oven! Today I'm showing you how to transform my Homemade Bulk Sugar Cookie Mix into the softest, chewiest snickerdoodles with just a handful of pantry ingredients.
This simple recipe comes together quickly and is perfect for holiday baking, cookie exchanges, or anytime you're craving an old-fashioned cinnamon sugar cookie.
This recipe is the perfect way to wrap up our Christmas in July series! I hope you've enjoyed baking along with me, and don't forget to subscribe because we've got lots more easy recipes coming your way—including my upcoming microwave cooking series!
❤️ Thanks so much for watching!
🍪 Soft & Chewy Snickerdoodles
Ingredients
1 batch Noreen's Homemade Bulk Sugar Cookie Mix
1 (3.4 ounce) box instant vanilla pudding mix
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ cup water
Cinnamon Sugar
½ cup granulated sugar
2 teaspoons ground cinnamon
Directions
Preheat oven to 350°F.
Combine the sugar cookie mix, pudding mix, cinnamon, vanilla, and water until a soft dough forms.
Mix together the cinnamon and sugar for coating.
Scoop dough into balls and roll generously in the cinnamon sugar mixture.
Place on parchment-lined baking sheets and gently flatten each cookie with the bottom of a Mason jar.
Bake for 10–12 minutes, just until the edges are set and the centers are still soft.
Allow the cookies to cool on the baking sheet for several minutes before transferring to a wire rack.
Store in an airtight container.
Get a printable version of this recipe:
noreenskitchen.com/easy-homemade-snickerdoodles.html
If you enjoy this recipe, don't forget to:
👍 Like
💬 Leave a comment
🔔 Subscribe
📤 Share this recipe with friends and family!
#NoreensKitchenGet my cookbooks here: bit.ly/1czqM5R
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook: on.fb.me/12bdibt
X (FomerlyTwitter): @noreenskitchen
Instagram: @Noreenskitchen
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
bit.ly/2i7VocU
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.
Nothing says homemade comfort like a warm snickerdoodle fresh from the oven! Today I'm showing you how to transform my Homemade Bulk Sugar Cookie Mix into the softest, chewiest snickerdoodles with just a handful of pantry ingredients.
This simple recipe comes together quickly and is perfect for holiday baking, cookie exchanges, or anytime you're craving an old-fashioned cinnamon sugar cookie.
This recipe is the perfect way to wrap up our Christmas in July series! I hope you've enjoyed baking along with me, and don't forget to subscribe because we've got lots more easy recipes coming your way—including my upcoming microwave cooking series!
❤️ Thanks so much for watching!
🍪 Soft & Chewy Snickerdoodles
Ingredients
1 batch Noreen's Homemade Bulk Sugar Cookie Mix
1 (3.4 ounce) box instant vanilla pudding mix
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ cup water
Cinnamon Sugar
½ cup granulated sugar
2 teaspoons ground cinnamon
Directions
Preheat oven to 350°F.
Combine the sugar cookie mix, pudding mix, cinnamon, vanilla, and water until a soft dough forms.
Mix together the cinnamon and sugar for coating.
Scoop dough into balls and roll generously in the cinnamon sugar mixture.
Place on parchment-lined baking sheets and gently flatten each cookie with the bottom of a Mason jar.
Bake for 10–12 minutes, just until the edges are set and the centers are still soft.
Allow the cookies to cool on the baking sheet for several minutes before transferring to a wire rack.
Store in an airtight container.
Get a printable version of this recipe:
noreenskitchen.com/easy-homemade-snickerdoodles.html
If you enjoy this recipe, don't forget to:
👍 Like
💬 Leave a comment
🔔 Subscribe
📤 Share this recipe with friends and family!
#NoreensKitchenGet my cookbooks here: bit.ly/1czqM5R
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook: on.fb.me/12bdibt
X (FomerlyTwitter): @noreenskitchen
Instagram: @Noreenskitchen
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
bit.ly/2i7VocU
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.
