Scoff | Treacle Sponge Pudding I 1 Minute Desserts @ScoffTV | Uploaded March 2016 | Updated October 2024, 1 hour ago.
Here's how to whip up a super quick treacle sponge pudding. Enjoy! You can find more recipes like this on scoff.tv
INGREDIENTS:
120 g Caster Sugar
120 g Softened Butter
120 g Self Raising Flour
2 Large Eggs
Splash of Milk
1 tsp Vanilla Extract
5 tbsp Golden Syrup
1 tsp Lemon Juice
STEP 1: SYRUP
Spoon 5 tbsp of golden syrup into the bottom of a greased heat proof pudding bowl. Add 1 tsp of lemon juice and mix into the syrup.
STEP 2: CREAM BUTTER
Cream together the butter and sugar until light and fluffy. Add the eggs one at a time.
STEP 3: MIX AND COOK
Gently mix in the flour until just incorporated. Add your vanilla and a splash of milk if needed. Spoon the pudding mixture into the bowl with the golden syrup and smooth into an even layer. Cover the top of the bowl with clingfilm, making a couple of slits in the clingfilm to allow the steam to escape, and then cook in the microwave on medium for 5-7 minutes until risen and cooked.
STEP 4: FINISH AND SERVE
Carefully loosen the side of the pudding with a sharp knife and then, flip it onto a plate. Serve with custard or cream.
Are you brave enough to try this mac and cheese pizza? bit.ly/2s0Gb0B
Are you brave enough to try this mac and cheese pizza? bit.ly/2s0Gb0B
Are you brave enough to try this mac and cheese pizza? bit.ly/2s0Gb0B
Here's how to whip up a super quick treacle sponge pudding. Enjoy! You can find more recipes like this on scoff.tv
INGREDIENTS:
120 g Caster Sugar
120 g Softened Butter
120 g Self Raising Flour
2 Large Eggs
Splash of Milk
1 tsp Vanilla Extract
5 tbsp Golden Syrup
1 tsp Lemon Juice
STEP 1: SYRUP
Spoon 5 tbsp of golden syrup into the bottom of a greased heat proof pudding bowl. Add 1 tsp of lemon juice and mix into the syrup.
STEP 2: CREAM BUTTER
Cream together the butter and sugar until light and fluffy. Add the eggs one at a time.
STEP 3: MIX AND COOK
Gently mix in the flour until just incorporated. Add your vanilla and a splash of milk if needed. Spoon the pudding mixture into the bowl with the golden syrup and smooth into an even layer. Cover the top of the bowl with clingfilm, making a couple of slits in the clingfilm to allow the steam to escape, and then cook in the microwave on medium for 5-7 minutes until risen and cooked.
STEP 4: FINISH AND SERVE
Carefully loosen the side of the pudding with a sharp knife and then, flip it onto a plate. Serve with custard or cream.
Are you brave enough to try this mac and cheese pizza? bit.ly/2s0Gb0B
Are you brave enough to try this mac and cheese pizza? bit.ly/2s0Gb0B
Are you brave enough to try this mac and cheese pizza? bit.ly/2s0Gb0B
