Scoff | Mouthwateringly Good Peanut Butter And Chocolate Bars | Keep Calm And Bake @ScoffTV | Uploaded August 2015 | Updated October 2024, 5 hours ago.
Peanut butter and chocolate is the best combination, and Richard Burr has the perfect recipe on how to combine the two into these delicious chocolate bars.
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INGREDIENTS:
200 g Peanut Butter
90 g Honey
90 g Soft Brown Sugar
90 g Coconut Oil
1 tsp Vanilla Paste
200 g Rolled Oats
50 g Rice Crispies
50 g Dark Chocolate
METHOD:
STEP 1: PREPARE AND MEASURE
Line a 20x25cm baking tray with parchment paper and set the oven to 160C. Weigh out the peanut butter, honey, sugar and coconut oil into a microwaveable bowl.
STEP 2: MELT INGREDIENTS AND FOLD TOGETHER
Mix up with a wooden spoon and then microwave on full power for 1 minute to melt the mixture together. Stir through the vanilla paste, then gently fold in the oats and rice crispies.Tip the mixture into the lined baking tray and spread out with a spatula until smooth and level.
STEP 3: BAKE
Bake for 20-25 minutes or until the top has reached a golden brown colour. Take out, and allow to cool completely (about 1 hour), then cut into 14-16 bars and set out onto a cooling rack to take the chocolate.
STEP 4: DRIZZLE WITH CHOCOLATE
Break the chocolate into a heatproof bowl and set over a saucepan half filled with water onto a medium heat.Stir with a silicone spatula until the chocolate has fully melted, then pour into a small piping bag and drizzle over the cooled bars.
Peanut butter and chocolate is the best combination, and Richard Burr has the perfect recipe on how to combine the two into these delicious chocolate bars.
Subscribe! youtube.com/subscription_center?add_user=Videojugfoodanddrink
Check Out Our Channel Page: youtube.com/user/Videojugfoodanddrink
Like Us On Facebook! facebook.com/pages/Food-Drink-Club/382470928450558
Follow Us On Twitter! twitter.com/videojugfood
INGREDIENTS:
200 g Peanut Butter
90 g Honey
90 g Soft Brown Sugar
90 g Coconut Oil
1 tsp Vanilla Paste
200 g Rolled Oats
50 g Rice Crispies
50 g Dark Chocolate
METHOD:
STEP 1: PREPARE AND MEASURE
Line a 20x25cm baking tray with parchment paper and set the oven to 160C. Weigh out the peanut butter, honey, sugar and coconut oil into a microwaveable bowl.
STEP 2: MELT INGREDIENTS AND FOLD TOGETHER
Mix up with a wooden spoon and then microwave on full power for 1 minute to melt the mixture together. Stir through the vanilla paste, then gently fold in the oats and rice crispies.Tip the mixture into the lined baking tray and spread out with a spatula until smooth and level.
STEP 3: BAKE
Bake for 20-25 minutes or until the top has reached a golden brown colour. Take out, and allow to cool completely (about 1 hour), then cut into 14-16 bars and set out onto a cooling rack to take the chocolate.
STEP 4: DRIZZLE WITH CHOCOLATE
Break the chocolate into a heatproof bowl and set over a saucepan half filled with water onto a medium heat.Stir with a silicone spatula until the chocolate has fully melted, then pour into a small piping bag and drizzle over the cooled bars.
