Peaceful Cuisine | Travel Breakfast Tips ☆ 外泊時の朝食はこれでもう悩まない @peacefulcuisine | Uploaded 8 months ago | Updated 1 day ago
What do you all do for breakfast when staying out? It's often hard to find something to eat when you're on a plant-based diet, so I always prepare my own breakfast. I'd be happy if this could be of any help!
ZipTop Cup S,M,L set (U.S) : amzn.to/3HJIdZb
ZipTop Cup S : amzn.to/3Sro3Ip
ZipTop Cup M : amzn.to/3Ss7cFi
ZipTop Cup L : amzn.to/4bkQCzX
ZipTop Cup S,M,L set : amzn.to/3vZTXEh
Organic Old Fashioned Rolled Oats : iherb.co/2JQn9sof
California Organic Raisins : iherb.co/x5Vje2u9
Organic Coconut, Unsweetened, Shredded : iherb.co/rnE418Tq
My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Incoctus - Dusty Decks
#2 // Lets Talk - Matt Large
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Website : http://www.peacefulcuisine.com
Instagram：instagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 24-70mm F2.8 GM [SEL2470GM]
Lens Filter : Kenko variable NDX II 82mm
Mic：DJI Mic / Rode Lavalier Go
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
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#travel #breakfast #tips #oatmeal
What do you all do for breakfast when staying out? It's often hard to find something to eat when you're on a plant-based diet, so I always prepare my own breakfast. I'd be happy if this could be of any help!
ZipTop Cup S,M,L set (U.S) : amzn.to/3HJIdZb
ZipTop Cup S : amzn.to/3Sro3Ip
ZipTop Cup M : amzn.to/3Ss7cFi
ZipTop Cup L : amzn.to/4bkQCzX
ZipTop Cup S,M,L set : amzn.to/3vZTXEh
Organic Old Fashioned Rolled Oats : iherb.co/2JQn9sof
California Organic Raisins : iherb.co/x5Vje2u9
Organic Coconut, Unsweetened, Shredded : iherb.co/rnE418Tq
My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Incoctus - Dusty Decks
#2 // Lets Talk - Matt Large
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram：instagram.com/peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 24-70mm F2.8 GM [SEL2470GM]
Lens Filter : Kenko variable NDX II 82mm
Mic：DJI Mic / Rode Lavalier Go
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
-----------------------------------------------------------------------
#travel #breakfast #tips #oatmeal
![[ASMR] How to Make Galaxy Donuts](https://i.ytimg.com/vi/rlJx9y9Toto/hqdefault.jpg "[ASMR] How to Make Galaxy Donuts
original video with music : https://youtu.be/hQ88AY4cQcQ
Ingredients: makes 6 small donuts
for the donuts
180g pastry flour
60g banana
120g plant-based milk
20g oil
1 tsp baking powder
2g cinnamon
for the icing :
100g powdered sugar
18g plant-based milk
Blue Majik
activated charcoal
purple sweet potato powder
Instructions:
1. mix all the ingredients for the donut in a bowl and mix until combined.
2. put the dough mixture into a piping bag. squeeze on a donut tin.
3. bake at 180C/356F for 15 minutes.
4. put powdered sugar in a bowl and add plant-based milk little by little. stir until well combined.
5. divide the icing and add coloring.
6. drizzle the colored icing on white icing and dip donut.
7. place the donut on a mesh tray and let it cool until it dries out(usually take 2 - 12 hours)
8. Enjoy!
「材料」 ドーナツ 6個分
ドーナツ生地：
薄力粉 180g
バナナ 60g
プランドベースドミルク 120g
オイル 20g
ベーキングパウダー 小さじ1
シナモン 2g
アイシング：
粉糖 100g
プラントベースドミルク 18g
Blue Majik 適量
ココナッツ活性炭 適量
紫芋パウダー 適量
「作り方」
１、ドーナツ生地の材料を全て混ぜ合わせる。
２、絞り袋に入れて、ドーナツ型に絞り出す。
３、180℃で15分ほど焼く。
４、粉糖にプラントベースドミルクを少しずつ加えて混ぜ合わせる。
５、いくつかに取り分け、着色成分を加える。
６、それぞれの色のアイシングを表面に垂らし、ドーナツをつける。
７、金網などに載せて乾燥させる。（２〜１２時間ほどかかります）
８、エンジョーイ！
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter No.1 62mm
Mic：RODE Videomic Pro+
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro")
![[No Music] How to Make Matcha Dorayaki (vegan/gluten-free)](https://i.ytimg.com/vi/sIi5JiWcAGY/hqdefault.jpg "[No Music] How to Make Matcha Dorayaki (vegan/gluten-free)
Original video with music : https://youtu.be/gKEtJKp3IDc
Ingredients: makes 5 small dorayaki
For the adzuki bean paste (Tsubu-an)
150g adzuki beans
100g beet sugar
a pinch of salt
For the batter
150g rice flour
30g beet sugar
2g baking soda
8g matcha
150g plant-based milk
20g mirin (optional)
Instructions:
1. put adzuki beans and water into a pan and bring to a boil. drain hot water then add water and simmer for 30 to 60 minutes until they softens
2. add beet sugar and salt. keep simmering until water is almost gone.
3. put all the ingredients for the batter and blend well. let it rest in a fridge for 30 minutes.
4. cook the batter on a pan both sides.
5. sand the adzuki bean paste with the cakes.
6. Enjoy!
「材料」小さめどら焼き５つ分
小豆 150g
甜菜糖 100g
塩 少々
米粉 150g
甜菜糖 30g
重曹 2g
抹茶 8g
プラントベースミルク 150g
みりん 20g
「作り方」
１、小豆と水を鍋に入れて一度茹でこぼし、新しい水を加えて柔らかくなるまで30~60分ほど茹でます。
２、甜菜糖と塩を加えて、水気がほとんどなくなるまで煮詰めます。
３、どら焼きの生地の材料を全て混ぜ合わせ、冷蔵庫で30分ほど休ませる。
４、フライパンで生地を両面焼きます。
５、粒餡を挟んだら出来上がり！
６、エンジョーイ！
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
#Japaneseconfectionary #dorayaki #matcha")
![[No Music] How to Make Kudzu Kiri / Japanese Traditional Confectionery](https://i.ytimg.com/vi/uRN-Q__fytg/hqdefault.jpg "[No Music] How to Make Kudzu Kiri / Japanese Traditional Confectionery
Original video with music : https://youtu.be/X2wRPLFHdEA
Ingredients: serves 2
100g Okinawa black sugar
100g water
40g kudzu powder
120g water
Instructions:
1. in a sauce pan, put black sugar and water then simmer for 10 - 15 minutes on low heat. set aside.
2. add water to kudzu powder little by little and let them dissolve.
3. pour the mixture into a pan, float it on the surface of boiling water.
4. sink the pan into boiling water after the mixture become kind of solid.
5. in a minute or so, the mixture should turn transparent. then transfer it into cold water.
6. slice the kudzu sheet and serve with the black sugar sauce.
7. Enjoy!
「材料」 2人分
黒糖 100g
水 100g
葛粉 40g
水 120g
「作り方」
１、小鍋に黒糖と水を入れ、10~15分ほど弱火で煮詰める。
２、葛粉に水を少しづつ加えて溶かす。型に流し入れる。
３、鍋に移し、水を加え沸騰させた鍋に型ごと浮かせる。
４、葛の液体が固まり、動かなくなってきたら熱湯に沈める。
５、すぐに半透明になり火が通るので、水をはったボウルなどに移す。
６、葛を切り、黒蜜と一緒に盛り付ける。
７、エンジョイ♡
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro")
![[沖縄台湾#1] Okinawa Cerrard Coffee & Timeless Chocolate // 沖縄セラードコーヒー＆タイムレスチョコレート](https://i.ytimg.com/vi/vET727-Ffxg/hqdefault.jpg "[沖縄台湾#1] Okinawa Cerrard Coffee & Timeless Chocolate // 沖縄セラードコーヒー＆タイムレスチョコレート
自然食とおやつ mana
http://okinawamana.ti-da.net
沖縄セラードコーヒー
http://beansstore.jp
Goodman Coffee Roasters
http://goodman-company.com
Timeless Chocolate
https://www.facebook.com/timelesschocolate/
Tamies
Website : http://www.peacefulcuisine.com
Instagram：http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd
Equipments & etc:
Camera 1 : Sony A7SII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Camera 2 : Sony RX100M5
Mic：RODE Videomic Pro+
Edit : Adobe Premiere Pro CC")
![[No Music] How to Make Matcha Sesame Balls](https://i.ytimg.com/vi/x-giaaRjfYg/hqdefault.jpg "[No Music] How to Make Matcha Sesame Balls
Original video with music : https://youtu.be/iwwWB82YGWs
My Chef’s Knife : https://amzn.to/37pidmS
My Petty Knife : https://amzn.to/3Jmdqjs
Ingredients: makes 12 small balls
For the matcha bean paste
200g white flower beans (Shirohana mame)
150g beet sugar
10g matcha
For the dumpling:
20g wheat starch powder (any starch powder can be substitution)
20g hot water
120g glutinous rice flour
100g water
30g beet sugar (I didn’t add sugar in the video but I normally do.)
raw sesame seeds for coating
Instructions:
1. soak white flower beans for at least 8 hours. Then peel.
2. bring to a boil and discard the water. Add water and simmer for 30 to 40 minutes.
3 strain the beans and add water. Leave it for a few minutes then discard the liquid that rises to the top. Repeat this a couple of times.
4. squeeze the mixture.
5. Transfer the mixture to the pan and add beet sugar. heat it up until desired soft texture.
6. combine wheat starch powder and hot water and mix well.
7. add glutinous rice flour, water and beet sugar and mix well.
8. divide the dough into 12 equal pieces, wrap the matcha bean paste then coat with raw sesame seeds.
9. deep fry at 130C/270F for 4 to 5 minutes.
10. Enjoy!
「材料」
抹茶餡
白花豆 200g
てんさい糖 150g
抹茶 10g
胡麻団子
浮き粉 20g（片栗粉などの他の澱粉で代用可）
熱湯 20g
白玉粉 120g
水 100g
てんさい糖 30g（動画では加えていませんが、団子にも甘みを加えるとしっかり甘くなります）
洗いごま 適量
「作り方」
１、白花豆を８時間以上浸水し、皮を剥きます。
２、茹でこぼしをして、新しい水で30〜40分ほど煮ます。
３、裏漉しします。乾燥してやりづらい場合は水を加えつつ裏漉しします。水を加え、上澄み液を捨てます。これを数回繰り返します。
４、３を絞ります。さらしなどを使って手で絞っても構いません。
５、できた生餡にてんさい糖を加えて火にかけます。程よい固さになったら火から下ろします。
６、浮き粉と熱湯を混ぜ、よく練ります。
７、白玉粉と水とてんさい糖を加えてよく混ぜ合わせます。
８、生地を12等分して抹茶餡を包みこみ、表面に洗い胡麻をまぶします。
９、130度の油で4~5分ほど揚げます。（高温になると破裂しやすくなるので、温度は常にチェックしてね！）
１０、エンジョーイ！
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
#vegan #matcha #sesame #balls")
