Peaceful Cuisine | Gear I use for Cooking Videos // This is all you need @peacefulcuisine | Uploaded 2 years ago | Updated 1 day ago
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600 / RODE Videomic Pro+ / ZOOM H6
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // No Ice - Dylan Sitts
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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
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Edit : Adobe Premiere Pro
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Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600 / RODE Videomic Pro+ / ZOOM H6
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // No Ice - Dylan Sitts
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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
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Edit : Adobe Premiere Pro
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![[ASMR] How to Make Cake Au Citron (Lemon Cake)](https://i.ytimg.com/vi/yTFOgUcHsgM/hqdefault.jpg "[ASMR] How to Make Cake Au Citron (Lemon Cake)
Original video with music : https://youtu.be/FLt_MOqUEbM
Ingredients:
for the lemon pound cake :
400g pastry flour
200g plant-based milk
200ml lemon juice (youll need about 3 or 600g lemons)
160g sweetener
100g oil
2 tsp baking powder
for the lemon peel :
300g lemon peel
100g sweetener
300ml water
for the lemon glaze :
300g powdered sugar
50 - 60ml lemon juice
Instructions:
1. put lemon peel, sweetener and water in a pot and gently keep simmering until water is almost gone. It usually takes about 20 - 30 minutes.
2. combine all the ingredients for the lemon pound cake together in a bowl and mix.
3. bake at 356F/180C for 45 minutes.
4. combine powdered sugar and lemon juice in a bowl and mix.
5. pour the lemon glaze over the cake. top with lemon peel. set it aside until the glaze dry.
6. Enjoy!
*If you dont like the bitter taste, remove the white part under the peel.
「材料」
レモンパウンドケーキ：
薄力粉 400g
プラントベースドミルク 200ml
レモンジュース 200ml（レモン３つ分、大体600gくらい必要です）
甘味料 160g
オイル 100g
ベーキングパウダー 小さじ2
レモンピール：
レモンの皮 300g
甘味料 100g
水 300ml
レモングレイズ：
粉糖 300g
レモンジュース 50 - 60ml
「作り方」
１、レモンピールの材料を鍋で煮詰めます。20 〜 30分くらいかかると思います。
２、パウンドケーキの材料を全て混ぜて合わせます。
３、180℃で45分ほど焼きます。
４、粉糖とレモンジュースを混ぜ合わせます。
５、パウンドケーキに全体にかけ、レモンの皮などを飾り付けて乾くのを待ちます。
６、エンジョーイ！
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：ZOOM H6
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro")
![[ASMR] How to Make Sushi Donuts](https://i.ytimg.com/vi/z0nTNUA3uRU/hqdefault.jpg "[ASMR] How to Make Sushi Donuts
Original video with music : https://youtu.be/CTZXBDWVR7U
Ingredients:
for sushi vinegar :
70g rice vinegar
40g sugar
1 1/2 tsp salt
450g rice
400ml water
carrot
beet
avocado
toasted white sesame seeds
chive
Instructions:
1. combine rice vinegar, sugar and salt in a small bowl.
2. cook rice as you usually do. use less water than usual.
3. sprinkle sushi vinegar over the rice and mix well.
4. thinly slice your vegetables.
5. place vegetables on a donut tin then fill with rice.
6. sprinkle toasted sesame seeds or whatever you like.
7. eat with soy sauce. Enjoy!
「材料」
寿司酢：
米酢 70g
甘味料 40g
塩 小さじ1.5
お米 3合
水 400ml（通常より少なめに）
人参
ビート
アボカド
白ごま
チャイブ
「作り方」
１、寿司酢の材料を混ぜ合わせておきます。
２、お米を炊きます。お水少なめで。
３、寿司酢をお米にかけ、混ぜ合わせます。
４、お好きな野菜を薄く切ります。
５、ドーナツ型にスライスした野菜を並べ、酢飯を型に軽く押し入れます。
６、白ごまやハーブなどで飾り付けます。
７、醤油でいただきましょう。エンジョーイ！
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：RODE Videomic Pro+
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro")
![[DIY] Iron Kitchen shelves ep.2 ☆ アイアンシェルフ その２](https://i.ytimg.com/vi/zQ29xDeFSDA/hqdefault.jpg "[DIY] Iron Kitchen shelves ep.2 ☆ アイアンシェルフ その２
TEKOLABO（アイアンフレーム）
http://tekolabostore.com
MARUTOKU SHOP （ウォルナット集成材）
https://shop.woodworks-marutoku.com
Website : http://www.peacefulcuisine.com
Instagram：http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Sony A7RII
Lens : FE 16-35mm F2.8 GM [SEL1635GM] / FE 90mm F2.8 Macro G OSS [SEL90M28G]
Mic：RODE Videomic Pro+
Edit : Adobe Premiere Pro CC
Music by Joakim Karud http://youtube.com/joakimkarud")
