Yeung Man Cooking | TOP Weeknight Friendly recipes to enjoy today! @YEUNGMANCOOKING | Uploaded April 2023 | Updated October 2024, 22 minutes ago.
FIND YOUR COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
yeungmancooking.com
LEARN HOW TO MAKE SOME OF MY FAVOURITE VEGETARIAN / VEGAN RECIPES PERFECT FOR THE WEEKNIGHT!
LAY HO MA (how's it going in Cantonese)! Being short on time shouldn't mean you have to be short on awesome recipe ideas! Join me in this episode and learn how to make a fuss free bibimbap, a one pan chili saffron rice, and a quick 15min noodle stir fry recipe tonight!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
BIBIMBAP FULL RECIPE + DIRECTIONS HERE:
youtu.be/ybJ_DFq_CMs
CHILI SAFFRON RICE FULL RECIPE + DIRECTIONS HERE:
youtu.be/zh_GX_I4d60
15MIN NOODLES FULL RECIPE + DIRECTIONS HERE:
youtu.be/mnGx6MA68qc
CHILI OIL RECIPE HERE:
youtu.be/IkBWsfsEVkM
GOCHUJANG RECIPE HERE:
youtu.be/EFobQB7K3VE
KIMCHI RECIPE HERE:
youtu.be/t2igOB9nh8M
CHICKPEA MAYO RECIPE HERE:
youtu.be/C-5g4qfKSoY
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/8MXy2IgDfqs
FIND YOUR COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
yeungmancooking.com
LEARN HOW TO MAKE SOME OF MY FAVOURITE VEGETARIAN / VEGAN RECIPES PERFECT FOR THE WEEKNIGHT!
LAY HO MA (how's it going in Cantonese)! Being short on time shouldn't mean you have to be short on awesome recipe ideas! Join me in this episode and learn how to make a fuss free bibimbap, a one pan chili saffron rice, and a quick 15min noodle stir fry recipe tonight!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
BIBIMBAP FULL RECIPE + DIRECTIONS HERE:
youtu.be/ybJ_DFq_CMs
CHILI SAFFRON RICE FULL RECIPE + DIRECTIONS HERE:
youtu.be/zh_GX_I4d60
15MIN NOODLES FULL RECIPE + DIRECTIONS HERE:
youtu.be/mnGx6MA68qc
CHILI OIL RECIPE HERE:
youtu.be/IkBWsfsEVkM
GOCHUJANG RECIPE HERE:
youtu.be/EFobQB7K3VE
KIMCHI RECIPE HERE:
youtu.be/t2igOB9nh8M
CHICKPEA MAYO RECIPE HERE:
youtu.be/C-5g4qfKSoY
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/8MXy2IgDfqs
