Uploaded November 2023 | Updated September 2026, 3 weeks ago
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, MASTERCLASS, and YMC MERCH HERE:
yeungmancooking.com
LEARN HOW TO MAKE SOME OF MY FAVOURITE THANKSGIVING RECIPE IDEAS!
LAY HO MA (how's it going in Cantonese)! Whether you have hosting duties or not, these recipes just might get the creative juices flowing! Join me in this episode and learn how to make a crispy chili smashed potatoes, a velvety coconut butternut squash soup, and a umami packed mushroom gravy that's out of this world. Let's begin!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
CRISPY CHILI SMASHED POTATOES FULL RECIPE + DIRECTIONS HERE:
youtu.be/bveumKzHQBA
COCONUT BUTTERNUT SQUASH FULL RECIPE + DIRECTIONS HERE:
youtu.be/27IJEXOhKlA
MUSHROOM GRAVY FULL RECIPE + DIRECTIONS HERE:
youtu.be/wB8MzBtsOmc
CHILI OIL RECIPE HERE:
youtu.be/IkBWsfsEVkM
CHICKPEA MAYO RECIPE HERE:
youtu.be/huBM4lBKJpk
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
You are watching:
youtu.be/9A-p3D-T54U
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, MASTERCLASS, and YMC MERCH HERE:
yeungmancooking.com
LEARN HOW TO MAKE SOME OF MY FAVOURITE THANKSGIVING RECIPE IDEAS!
LAY HO MA (how's it going in Cantonese)! Whether you have hosting duties or not, these recipes just might get the creative juices flowing! Join me in this episode and learn how to make a crispy chili smashed potatoes, a velvety coconut butternut squash soup, and a umami packed mushroom gravy that's out of this world. Let's begin!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
CRISPY CHILI SMASHED POTATOES FULL RECIPE + DIRECTIONS HERE:
youtu.be/bveumKzHQBA
COCONUT BUTTERNUT SQUASH FULL RECIPE + DIRECTIONS HERE:
youtu.be/27IJEXOhKlA
MUSHROOM GRAVY FULL RECIPE + DIRECTIONS HERE:
youtu.be/wB8MzBtsOmc
CHILI OIL RECIPE HERE:
youtu.be/IkBWsfsEVkM
CHICKPEA MAYO RECIPE HERE:
youtu.be/huBM4lBKJpk
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
You are watching:
youtu.be/9A-p3D-T54U
