Yeung Man Cooking | Masala Noodles SO DELICIOUS we must RAMEN CALM @YEUNGMANCOOKING | Uploaded April 2023 | Updated October 2024, 2 hours ago.
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HOW TO MAKE AWESOME MASALA RAMEN NOODLES RECIPE
LAY HO MA (how's it going in Cantonese)! Today seems like a great day to combine some amazing flavours together and slurp some noodles. Join me in this episode and learn how to make an extraordinary masala ramen recipe right at home! Let's begin
Ingredients:
1/2 red onion
1 long green chili pepper
1-2 pieces garlic
small piece ginger
1 tomato
4 cardamom pods
1 tsp coriander seeds
3 dried red chili peppers
1 tsp cumin seeds
2 tbsp chili oil (youtu.be/IkBWsfsEVkM)
80g ramen noodles
couple pinches of salt
1 tsp sweet paprika
1/4 tsp turmeric
1 1/2 tsp garam masala
1/2 cup coconut milk (youtu.be/eE0x72RseNI)
few sprigs cilantro
Directions:
1. Finely chop the red onion and long green chili pepper. Grate the garlic and ginger. Dice the tomato
2. Crush the cardamom pods to open the shells and set the seeds aside. Grind the coriander seeds and add to the cardamom seeds along with the dried red chili peppers and cumin seeds
3. Bring a pot of water to boil for the noodles
4. Heat up a sauté pan to medium heat. Add the chili oil followed by the coriander seeds, cardamom seeds, dried red chili peppers, and cumin seeds. Fry for about 45 seconds
5. Add the red onions and long green chili peppers. Sauté for 3-4min
6. Add the garlic and ginger. Sauté for another minute. Add the salt, sweet paprika, turmeric, and garam masala. Sauté for about a minute
7. Add the tomatoes and sauté for another 3-4min. Use the juices from the tomatoes to deglaze the pan
8. Add the coconut milk and give the pan a good stir. In the meantime, cook the noodles for a minute less than package instructions (in this case, 3 mins). Allow the gravy to simmer on medium low while the noodles boil
9. Transfer the noodles into the gravy and add a splash of the noodle cooking water
10. Turn the heat back up to medium and cook for about a minute. Be careful not to overcook
11. Plate the noodles and garnish with some fresh cilantro
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/A4PRzjNv3No
FIND YOUR COOKBOOKS, EBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
HOW TO MAKE AWESOME MASALA RAMEN NOODLES RECIPE
LAY HO MA (how's it going in Cantonese)! Today seems like a great day to combine some amazing flavours together and slurp some noodles. Join me in this episode and learn how to make an extraordinary masala ramen recipe right at home! Let's begin
Ingredients:
1/2 red onion
1 long green chili pepper
1-2 pieces garlic
small piece ginger
1 tomato
4 cardamom pods
1 tsp coriander seeds
3 dried red chili peppers
1 tsp cumin seeds
2 tbsp chili oil (youtu.be/IkBWsfsEVkM)
80g ramen noodles
couple pinches of salt
1 tsp sweet paprika
1/4 tsp turmeric
1 1/2 tsp garam masala
1/2 cup coconut milk (youtu.be/eE0x72RseNI)
few sprigs cilantro
Directions:
1. Finely chop the red onion and long green chili pepper. Grate the garlic and ginger. Dice the tomato
2. Crush the cardamom pods to open the shells and set the seeds aside. Grind the coriander seeds and add to the cardamom seeds along with the dried red chili peppers and cumin seeds
3. Bring a pot of water to boil for the noodles
4. Heat up a sauté pan to medium heat. Add the chili oil followed by the coriander seeds, cardamom seeds, dried red chili peppers, and cumin seeds. Fry for about 45 seconds
5. Add the red onions and long green chili peppers. Sauté for 3-4min
6. Add the garlic and ginger. Sauté for another minute. Add the salt, sweet paprika, turmeric, and garam masala. Sauté for about a minute
7. Add the tomatoes and sauté for another 3-4min. Use the juices from the tomatoes to deglaze the pan
8. Add the coconut milk and give the pan a good stir. In the meantime, cook the noodles for a minute less than package instructions (in this case, 3 mins). Allow the gravy to simmer on medium low while the noodles boil
9. Transfer the noodles into the gravy and add a splash of the noodle cooking water
10. Turn the heat back up to medium and cook for about a minute. Be careful not to overcook
11. Plate the noodles and garnish with some fresh cilantro
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/A4PRzjNv3No
