Uploaded May 2023 | Updated September 2026, 2 weeks ago
FIND YOUR COOKBOOKS, EBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
HOW TO MAKE EASY CHINESE LO MEIN RECIPE THAT'S BETTER THAN TAKEOUT!
LAY HO MA (how's it going in Cantonese)! This recipe is all about simple, quick, and full of flavour. Join me in this episode and learn how to make a delicious Chinese style Lo Mein recipe right at home. Let's begin
Ingredients:
2 pieces garlic
3 sticks green onion
1/2 carrot
100g cabbage
60g fresh shiitake mushrooms
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
1 tbsp plantbased oyster sauce
1 1/2 tbsp hoisin sauce
splash of toasted sesame oil
1 tbsp chili oil (youtu.be/IkBWsfsEVkM)
250g frozen udon noodles
1 tbsp avocado oil
85g bean sprouts
2 tsp white sesame seeds
Directions:
1. Bring a pot of water for the noodles
2. Thinly slice the garlic. Chop the green onions into bite sized sticks. Chop the carrot into thin matchsticks. Shred the cabbage and slice the fresh shiitake mushrooms
3. Make the sauce by combining together the soy sauce, dark soy sauce, black vinegar, plantbased oyster sauce, hoisin sauce, toasted sesame oil, and chili oil
4. Boil the noodles for 1min less to package instructions (in this case about 3min)
5. Rinse and drain the noodles and set it aside
6. Heat up a sauté pan to medium heat. Add the avocado oil followed by the mushrooms and garlic. Sauté for a couple of minutes
7. Add the green onions and sauté for a couple of minutes. Add the cabbage and carrots. Sauté for 3-4min
8. Add the bean sprouts, noodles, and sauce. Give the pan a good stir to combine the noodles with the sauce
9. Plate the noodles and sprinkle with white sesame seeds to serve
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/CW9zdB9EUbw
FIND YOUR COOKBOOKS, EBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
yeungmancooking.com
HOW TO MAKE EASY CHINESE LO MEIN RECIPE THAT'S BETTER THAN TAKEOUT!
LAY HO MA (how's it going in Cantonese)! This recipe is all about simple, quick, and full of flavour. Join me in this episode and learn how to make a delicious Chinese style Lo Mein recipe right at home. Let's begin
Ingredients:
2 pieces garlic
3 sticks green onion
1/2 carrot
100g cabbage
60g fresh shiitake mushrooms
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
1 tbsp plantbased oyster sauce
1 1/2 tbsp hoisin sauce
splash of toasted sesame oil
1 tbsp chili oil (youtu.be/IkBWsfsEVkM)
250g frozen udon noodles
1 tbsp avocado oil
85g bean sprouts
2 tsp white sesame seeds
Directions:
1. Bring a pot of water for the noodles
2. Thinly slice the garlic. Chop the green onions into bite sized sticks. Chop the carrot into thin matchsticks. Shred the cabbage and slice the fresh shiitake mushrooms
3. Make the sauce by combining together the soy sauce, dark soy sauce, black vinegar, plantbased oyster sauce, hoisin sauce, toasted sesame oil, and chili oil
4. Boil the noodles for 1min less to package instructions (in this case about 3min)
5. Rinse and drain the noodles and set it aside
6. Heat up a sauté pan to medium heat. Add the avocado oil followed by the mushrooms and garlic. Sauté for a couple of minutes
7. Add the green onions and sauté for a couple of minutes. Add the cabbage and carrots. Sauté for 3-4min
8. Add the bean sprouts, noodles, and sauce. Give the pan a good stir to combine the noodles with the sauce
9. Plate the noodles and sprinkle with white sesame seeds to serve
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/CW9zdB9EUbw
