Uploaded February 2021 | Updated September 2026, 2 weeks ago
Tomato Soup Valentine's Cake?!?! YOU'VE BEEN DESSERTED
See if JJR can turn this vintage recipe into something that actually tastes good! Think he can do it??
Follow us!!
Instagram: instagram.com/youvebeendesserted
TikTok: tiktok.com/@joshuajohnrussell
Check out all the recipes featured on this episode on the You've Been Desserted website
youvebeendesserted.com
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Campbell's Tomato Soup Cake
Note: this recipe is from campbells.com
What you need.....
2 cups all-purpose flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup (1 stick) butter, softened
1 1/3 cups granulated sugar
2 egg
1/2 cup milk
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
1 package (16 ounces) confectioners' sugar
How to make this....
Step 1
Heat the oven to 350°F. While the oven is heating, whisk the flour, baking powder, allspice, cinnamon and cloves in a large bowl.
Step 2
Beat the butter and granulated sugar in a large bowl with an electric mixer at medium speed until the mixture is creamy. Add the eggs, one at a time, beating just until mixed after each addition. Add 1/4 cup milk and the soup, beating until well blended. Add the flour mixture and beat on low just until well blended. Line 24 muffin-pan cups with paper liners. Divide the batter among the cups.
Step 3
Bake for 20 minutes or until a toothpick inserted comes out clean. Let the cupcakes cool in the pans on wire racks for 20 minutes.
Step 4
While the cupcakes are cooling, beat the remaining 1/4 cup milk, cream cheese and vanilla in a medium bowl with an electric mixer on medium speed until the mixture is creamy. Gradually beat in the confectioners' sugar until the frosting is the desired consistency (you can add a bit more milk if needed). Frost the cupcakes with the frosting. Sprinkle with grated orange zest, if desired.
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Here are the affiliate links for products we used in the show!
Vanilla: amzn.to/32DA8kR
Offset spatula: amzn.to/3ffIJhc
Turntable: amzn.to/2AZ9IPk
Cake scraper: amzn.to/2zrDax6
Stand Mixer: amzn.to/2AhkJM7
Mixing bowls: amzn.to/2Uz6IzY
Measuring Cups: amzn.to/2MLqYdw
Spatulas: amzn.to/2Uzqk7i
Cake Slayer (bread knife): amzn.to/2YiByis
Tomato Soup Valentine's Cake?!?! YOU'VE BEEN DESSERTED
See if JJR can turn this vintage recipe into something that actually tastes good! Think he can do it??
Follow us!!
Instagram: instagram.com/youvebeendesserted
TikTok: tiktok.com/@joshuajohnrussell
Check out all the recipes featured on this episode on the You've Been Desserted website
youvebeendesserted.com
--------------------------------------------------------------------------------------------------------------------------------
Campbell's Tomato Soup Cake
Note: this recipe is from campbells.com
What you need.....
2 cups all-purpose flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup (1 stick) butter, softened
1 1/3 cups granulated sugar
2 egg
1/2 cup milk
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
1 package (16 ounces) confectioners' sugar
How to make this....
Step 1
Heat the oven to 350°F. While the oven is heating, whisk the flour, baking powder, allspice, cinnamon and cloves in a large bowl.
Step 2
Beat the butter and granulated sugar in a large bowl with an electric mixer at medium speed until the mixture is creamy. Add the eggs, one at a time, beating just until mixed after each addition. Add 1/4 cup milk and the soup, beating until well blended. Add the flour mixture and beat on low just until well blended. Line 24 muffin-pan cups with paper liners. Divide the batter among the cups.
Step 3
Bake for 20 minutes or until a toothpick inserted comes out clean. Let the cupcakes cool in the pans on wire racks for 20 minutes.
Step 4
While the cupcakes are cooling, beat the remaining 1/4 cup milk, cream cheese and vanilla in a medium bowl with an electric mixer on medium speed until the mixture is creamy. Gradually beat in the confectioners' sugar until the frosting is the desired consistency (you can add a bit more milk if needed). Frost the cupcakes with the frosting. Sprinkle with grated orange zest, if desired.
--------------------------------------------------------------------------------------------------------------------------------
Here are the affiliate links for products we used in the show!
Vanilla: amzn.to/32DA8kR
Offset spatula: amzn.to/3ffIJhc
Turntable: amzn.to/2AZ9IPk
Cake scraper: amzn.to/2zrDax6
Stand Mixer: amzn.to/2AhkJM7
Mixing bowls: amzn.to/2Uz6IzY
Measuring Cups: amzn.to/2MLqYdw
Spatulas: amzn.to/2Uzqk7i
Cake Slayer (bread knife): amzn.to/2YiByis
