Uploaded September 2026 | Updated September 2026, 1 week ago
गरमा-गरम Tomato Dal Tadka 🍅 के साथ ज़बरदस्त Ghee का Tadka! (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) यह आसान Dal Recipe खट्टी-मीठी Tomato Flavour, मसालेदार दाल और smoky तड़के का स्वाद लेकर आती है। हर निवाले को बनाए extra delicious।
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🛒RB Store - amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
🔪Knives I use - amzn.to/4kzSJVe
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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 Tomato Dal Tadka
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Cooking Dal
2 tbsp Ghee, घी
1 cup Chana dal (soak for 1hr), भीगी हुई चना दाल
1 cup split Black Urad dal (soak for 1hr), भीगी हुई काली उड़द दाल
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
3 no. Green Chillies (less spicy & chopped), हरी मिर्च
2-3 no. Garlic cloves (crushed), लहसुन
½ inch Ginger (peeled & crushed), अदरक
2-3 tbsp Ghee, घी
Water as required, पानी
For Tomato Dal Tadka
2 tbsp Ghee, घी
1 no. Bay leaf, तेज पत्ता
1 tsp Cumin seeds, जीरा
2-3 no. Garlic cloves (finely chopped), लहसुन
½ inch Ginger (peeled & finely chopped), अदरक
1-2 no. Green Chillies (less spicy & chopped), हरी मिर्च
1 tbsp Tender Coriander Stems (finely chopped), धनिया के डंठल
5-6 medium Tomatoes (cut into quarters), टमाटर
1 heaped tbsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट
1 heaped tbsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Asafoetida, हींग
Salt to taste, नमक स्वादअनुसार
1 tbsp Coriander powder, धनिया पाउडर
1 cup Water, पानी
Cooked dal, पकी हुई दाल
2 tbsp Ghee, घी
1-2 tsp Dry Fenugreek leaves (crushed), कसूरी मेथी
Prepared Tadka, तैयार किया हुआ तड़का
For Tadka
1 tbsp Oil, तेल
1 tbsp Ghee, घी
3-4 no. Dry Kashmiri Red Chillies (roughly torn), सूखी कश्मीरी लाल मिर्च
For Garnish
Fried Chilli, तली हुई मिर्च
Coriander sprig, धनिया पत्ता
Chilli Oil, मिर्च का तेल
Process
For Cooking Dal
• In a pressure cooker, add ghee, once it is hot, add the soaked chana dal, split black urad dal and saute for a minute.
• Add salt to taste, turmeric powder, degi red chilli powder, green chillies, crushed garlic & ginger, ghee and cook for a minute.
• Add water as required, cover with the lid and cook for 3-4 whistles or until the dal is completely cooked.
• Once the dal is cooked, set it aside and allow the pressure cooker to depressurize naturally..
• Open the lid and mash the dal with the help of a masher.
• Keep it aside for further use.
For Tomato Dal Tadka
• In a handi, add ghee, once it is hot, add the bay leaf, cumin seeds, garlic, ginger, green chilli and cook for 1-2 minutes.
• Add tender coriander stems, tomatoes, ginger garlic paste and cook for another 2 minutes.
• Add degi red chilli powder, asafoetida, salt to taste, coriander powder and cook for a while.
• Add water, cover it with the lid and let it cook for 7-8 minutes until tomatoes become mushy.
• Remove the skin from tomatoes and mash the tomatoes with the help or masher.
• Now, add the cooked dal and let it simmer for 10-12 minutes on medium heat.
• Finish with ghee, crushed dry fenugreek leaves, prepared tadka. Give it a good mix and bring it to a quick boil.
• Transfer the dal to a serving bowl or dish, garnish with fried chilli, coriander sprig and chilli oil.
• Serve hot with roti and steam rice.
For Tadka
• In a pan, add oil, ghee, once hot, add dry kashmiri red chillies and cook for 1-2 minutes or until chillies become crispy.
• Keep it aside for further use.
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
'7 Star' Dal Makhani in 10 mins: youtu.be/5BYEBHVCs6M
Royal Dal Tadka recipe: youtu.be/59nYjDQqjs8
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🌎 Follow Ranveer Brar here too:
➡️ ranveerbrar.com
➡️ facebook.com/RanveerBrar
➡️ instagram.com/ranveer.brar
➡️ twitter.com/ranveerbrar
#TomatoDalTadka #DalTadka #DalRecipe #IndianFood #VegetarianRecipes #DalLovers #ChefRanveerBrar
गरमा-गरम Tomato Dal Tadka 🍅 के साथ ज़बरदस्त Ghee का Tadka! (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) यह आसान Dal Recipe खट्टी-मीठी Tomato Flavour, मसालेदार दाल और smoky तड़के का स्वाद लेकर आती है। हर निवाले को बनाए extra delicious।
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🛒RB Store - amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
🔪Knives I use - amzn.to/4kzSJVe
***********************
𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 Tomato Dal Tadka
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Cooking Dal
2 tbsp Ghee, घी
1 cup Chana dal (soak for 1hr), भीगी हुई चना दाल
1 cup split Black Urad dal (soak for 1hr), भीगी हुई काली उड़द दाल
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
3 no. Green Chillies (less spicy & chopped), हरी मिर्च
2-3 no. Garlic cloves (crushed), लहसुन
½ inch Ginger (peeled & crushed), अदरक
2-3 tbsp Ghee, घी
Water as required, पानी
For Tomato Dal Tadka
2 tbsp Ghee, घी
1 no. Bay leaf, तेज पत्ता
1 tsp Cumin seeds, जीरा
2-3 no. Garlic cloves (finely chopped), लहसुन
½ inch Ginger (peeled & finely chopped), अदरक
1-2 no. Green Chillies (less spicy & chopped), हरी मिर्च
1 tbsp Tender Coriander Stems (finely chopped), धनिया के डंठल
5-6 medium Tomatoes (cut into quarters), टमाटर
1 heaped tbsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट
1 heaped tbsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Asafoetida, हींग
Salt to taste, नमक स्वादअनुसार
1 tbsp Coriander powder, धनिया पाउडर
1 cup Water, पानी
Cooked dal, पकी हुई दाल
2 tbsp Ghee, घी
1-2 tsp Dry Fenugreek leaves (crushed), कसूरी मेथी
Prepared Tadka, तैयार किया हुआ तड़का
For Tadka
1 tbsp Oil, तेल
1 tbsp Ghee, घी
3-4 no. Dry Kashmiri Red Chillies (roughly torn), सूखी कश्मीरी लाल मिर्च
For Garnish
Fried Chilli, तली हुई मिर्च
Coriander sprig, धनिया पत्ता
Chilli Oil, मिर्च का तेल
Process
For Cooking Dal
• In a pressure cooker, add ghee, once it is hot, add the soaked chana dal, split black urad dal and saute for a minute.
• Add salt to taste, turmeric powder, degi red chilli powder, green chillies, crushed garlic & ginger, ghee and cook for a minute.
• Add water as required, cover with the lid and cook for 3-4 whistles or until the dal is completely cooked.
• Once the dal is cooked, set it aside and allow the pressure cooker to depressurize naturally..
• Open the lid and mash the dal with the help of a masher.
• Keep it aside for further use.
For Tomato Dal Tadka
• In a handi, add ghee, once it is hot, add the bay leaf, cumin seeds, garlic, ginger, green chilli and cook for 1-2 minutes.
• Add tender coriander stems, tomatoes, ginger garlic paste and cook for another 2 minutes.
• Add degi red chilli powder, asafoetida, salt to taste, coriander powder and cook for a while.
• Add water, cover it with the lid and let it cook for 7-8 minutes until tomatoes become mushy.
• Remove the skin from tomatoes and mash the tomatoes with the help or masher.
• Now, add the cooked dal and let it simmer for 10-12 minutes on medium heat.
• Finish with ghee, crushed dry fenugreek leaves, prepared tadka. Give it a good mix and bring it to a quick boil.
• Transfer the dal to a serving bowl or dish, garnish with fried chilli, coriander sprig and chilli oil.
• Serve hot with roti and steam rice.
For Tadka
• In a pan, add oil, ghee, once hot, add dry kashmiri red chillies and cook for 1-2 minutes or until chillies become crispy.
• Keep it aside for further use.
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
'7 Star' Dal Makhani in 10 mins: youtu.be/5BYEBHVCs6M
Royal Dal Tadka recipe: youtu.be/59nYjDQqjs8
***********************
🌎 Follow Ranveer Brar here too:
➡️ ranveerbrar.com
➡️ facebook.com/RanveerBrar
➡️ instagram.com/ranveer.brar
➡️ twitter.com/ranveerbrar
#TomatoDalTadka #DalTadka #DalRecipe #IndianFood #VegetarianRecipes #DalLovers #ChefRanveerBrar
