Tofu and Eggplant Stir-Fry (Dau Hu Xao Ca Tim) @RunAwayRice
Tofu and Eggplant Stir-Fry (Dau Hu Xao Ca Tim)  @RunAwayRice
Uploaded March 2015 | Updated September 2026, 10 hours ago
Sharing a recipe for a tasty, vegetarian stir-fry. Pan-fried tofu, eggplant and red bell peppers stir-fried in a light and savory sauce make this dish super healthy and delicious. Give it a try!

Written recipe: runawayrice.com/main-dishes/tofu-and-eggplant-stir-fry-dau-hu-xao-ca-tim

Tools used in this video:

Seville Classics Bamboo Cutting Board with Removable Cutting Mats amazon.com/gp/product/B001DNZI6O/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001DNZI6O&linkCode=as2&tag=runawayriceyt-20&linkId=O56AYMVCBTV5TS43

Misto Brushed Aluminum Olive Oil Sprayer
amazon.com/gp/product/B00004SPZV/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00004SPZV&linkCode=as2&tag=runawayriceyt-20&linkId=O7UNZ6LUO3ZKRMMS

Anolon Advanced Hard Anodized Nonstick 14-Inch Mega Skillet
amazon.com/gp/product/B0002HAEKM/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0002HAEKM&linkCode=as2&tag=runawayriceyt-20&linkId=RG22LZF7BYK6234Q

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Ingredients:

14 oz firm tofu
1 Tbsp vegetable oil
1/2 small onion
1 red bell pepper
1 Tbsp lemon juice
1 tsp salt
4 Chinese eggplant (approximately 1 lb)

Stir-Fry Sauce:
2 Tbsp soy sauce
1 Tbsp vegetarian stir fry sauce
1 cup coconut water

1 Tbsp vegetable oil
1/8 tsp ground black pepper

Yields: 4-6 servings

Nguyên liệu:

400 g đậu hũ cứng
2 m. canh dầu ăn
½ củ hành tây nhỏ
1 trái ớt chuông đỏ
1 m. canh nước cốt chanh
1 m. cà phê muối
4 trái cà tím khoảng 450 g
2 m. canh xì dầu
1 m. canh sốt xào chay
240 ml nước dừa
1/8 m. cà phê tiêu xay

Cho: 4-6 phần ăn


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Licensed under Creative Commons: By Attribution 3.0
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Tofu and Eggplant Stir-Fry (Dau Hu Xao Ca Tim)

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