Uploaded January 2014 | Updated September 2026, 2 hours ago

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Sharing a recipe for this ever-popular Vietnamese dessert. This simple dessert is made with just a few basic ingredients but is loaded with flavor, aroma and texture. Top with a generous amount of coconut sauce for a truly decadent dessert.

Written recipe: runawayrice.com/desserts/sweet-mung-bean-pudding-che-tao-soan-che-dau-xanh

Easy Coconut Sauce (Nuoc Dua)
youtu.be/koBeXqPmEdA

Tools used in the video:

Anchor Hocking Mini Trifle Bowl
amazon.com/gp/product/B0037XFI2M/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0037XFI2M&linkCode=as2&tag=runawayrice-20"

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Ingredients:

1 cup peeled, split mung bean
1/4 tsp salt
3 cups water
1 Tbsp + 3/4 cup sugar
1/3 cup tapioca starch + 1/2 cup water
1/2 tsp vanilla extract or Pandan flavor

Optional Topping: Coconut Sauce youtu.be/koBeXqPmEdA

Yields: 5 cups

200 g đậu xanh cà không vỏ
¼ m. cà phê muối
.75 L. nước
180 g đường
40 g bột năng + 120 ml nước
½ m. cà phê tinh dầu vani hay tinh dầu lá dứa

Tùy ý thích:
Nước cốt dừa youtu.be/koBeXqPmEdA

Được: 5 ly

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