Uploaded January 2022 | Updated September 2026, 2 weeks ago
Tiramisu Recipe with Zabaglione
A coffee-flavored, slightly boozy Italian dessert with layers of ladyfingers and a cream mixture of mascarpone and zabaglione dusted with cocoa powder and topped with chocolate shavings. A recipe that is easy to make.
Equipment
9x13-inch (3-quart) baking dish
Small pot or saucepan
Mixing bowls
Whisk
Spatula
Ingredients
10 ounces ladyfingers, approximately 34 pieces
2 tablespoons unsweetened cocoa powder for dusting
2 ounces chocolate, optional
For the coffee mixture:
2 cups strong coffee (see note)
2 tablespoons Kahlúa (see note)
For the cream mixture:
6 egg yolks
¼ cup granulated sugar
¼ cup Kahlúa (see note)
1 pound mascarpone cheese sub: cream cheese
1½ cups heavy cream
¼ cup powdered sugar sub:2 tablespoons granulated sugar
1 teaspoon vanilla extract
Instructions
1. In a shallow bowl wide enough to dip the ladyfingers in, make the coffee syrup by combining coffee and 2 tablespoons of Kahlúa. Set it aside.
2. Make the zabaglione by combining egg yolks, ¼ cup granulated sugar, and ¼ cup Kahlúa in a heatproof bowl. Set the bowl over an inch of simmering water in a saucepan. The water should not touch the bottom of the bowl, or it will cook the eggs.
3. Continuously whisk the mixture for 12-15 minutes. It should thicken, double in volume, and lighten in color. Remove from heat and let it cool.
4. Combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract in a large bowl. Mix on low speed and increase as you go along until smooth and incorporated.
5. Fold a cup of mascarpone mixture using a spatula into the cooled zabaglione. Mixing together at once may deflate the mascarpone mixture.
6. Combine the remaining mascarpone mixture with the zabaglione. Mix until incorporated.
7. Dip the ladyfingers in coffee syrup one at a time and arrange them in a dish.
8. Cover them evenly with half of the mascarpone mixture and dust with cocoa powder.
9. Add another layer of ladyfingers, then spread the remaining mascarpone mixture.
10. Cover with plastic wrap and refrigerate for at least 4 hours.
11. Slice the chocolate thinly on a cutting board with a sharp knife.
12. Dust with cocoa powder and top with chocolate shavings before serving.
Thanks for watching! Don't forget to 👍 LIKE, leave a 💬 COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to 🤝 SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
#recipesbynora
Tiramisu Recipe with Zabaglione
A coffee-flavored, slightly boozy Italian dessert with layers of ladyfingers and a cream mixture of mascarpone and zabaglione dusted with cocoa powder and topped with chocolate shavings. A recipe that is easy to make.
Equipment
9x13-inch (3-quart) baking dish
Small pot or saucepan
Mixing bowls
Whisk
Spatula
Ingredients
10 ounces ladyfingers, approximately 34 pieces
2 tablespoons unsweetened cocoa powder for dusting
2 ounces chocolate, optional
For the coffee mixture:
2 cups strong coffee (see note)
2 tablespoons Kahlúa (see note)
For the cream mixture:
6 egg yolks
¼ cup granulated sugar
¼ cup Kahlúa (see note)
1 pound mascarpone cheese sub: cream cheese
1½ cups heavy cream
¼ cup powdered sugar sub:2 tablespoons granulated sugar
1 teaspoon vanilla extract
Instructions
1. In a shallow bowl wide enough to dip the ladyfingers in, make the coffee syrup by combining coffee and 2 tablespoons of Kahlúa. Set it aside.
2. Make the zabaglione by combining egg yolks, ¼ cup granulated sugar, and ¼ cup Kahlúa in a heatproof bowl. Set the bowl over an inch of simmering water in a saucepan. The water should not touch the bottom of the bowl, or it will cook the eggs.
3. Continuously whisk the mixture for 12-15 minutes. It should thicken, double in volume, and lighten in color. Remove from heat and let it cool.
4. Combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract in a large bowl. Mix on low speed and increase as you go along until smooth and incorporated.
5. Fold a cup of mascarpone mixture using a spatula into the cooled zabaglione. Mixing together at once may deflate the mascarpone mixture.
6. Combine the remaining mascarpone mixture with the zabaglione. Mix until incorporated.
7. Dip the ladyfingers in coffee syrup one at a time and arrange them in a dish.
8. Cover them evenly with half of the mascarpone mixture and dust with cocoa powder.
9. Add another layer of ladyfingers, then spread the remaining mascarpone mixture.
10. Cover with plastic wrap and refrigerate for at least 4 hours.
11. Slice the chocolate thinly on a cutting board with a sharp knife.
12. Dust with cocoa powder and top with chocolate shavings before serving.
Thanks for watching! Don't forget to 👍 LIKE, leave a 💬 COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to 🤝 SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
#recipesbynora
