Uploaded March 2026 | Updated September 2026, 2 weeks ago
Adobong itlog is a simple Filipino egg adobo made with boiled eggs cooked in classic adobo sauce. It's savory, garlicky, and a little tangy. This recipe comes together in about 20 minutes using simple, budget-friendly pantry ingredients. If you want an easy adobo or a quick meat-free meal, this is a great one to make.
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ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hi, I'm Nora! Whether you're new to Filipino food or have loved it for so long, I sure am happy you're here! I hope you'll find useful recipes that you can enjoy and share with family and friends.
#recipesbynora
Adobong itlog is a simple Filipino egg adobo made with boiled eggs cooked in classic adobo sauce. It's savory, garlicky, and a little tangy. This recipe comes together in about 20 minutes using simple, budget-friendly pantry ingredients. If you want an easy adobo or a quick meat-free meal, this is a great one to make.
Thanks for watching! Don't forget to 👍 LIKE, leave a 💬 COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to 🤝 SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hi, I'm Nora! Whether you're new to Filipino food or have loved it for so long, I sure am happy you're here! I hope you'll find useful recipes that you can enjoy and share with family and friends.
#recipesbynora
