Uploaded April 2026 | Updated September 2026, 2 weeks ago
Kalamay hati is a soft and sticky Filipino rice cake made with glutinous rice flour, coconut milk, and brown sugar. Muscovado or panutsa is often used, which adds a darker color and a deeper flavor. The mixture is cooked on the stove until thick, then spread in a pan and topped with latik. It uses simple ingredients and doesn't need an oven, so it's an easy kakanin to make for sharing.
Thanks for watching! Don't forget to 👍 LIKE, leave a 💬 COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to 🤝 SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hi, I'm Nora! Whether you're new to Filipino food or have loved it for so long, I sure am happy you're here! I hope you'll find useful recipes that you can enjoy and share with family and friends.
#recipesbynora
Kalamay hati is a soft and sticky Filipino rice cake made with glutinous rice flour, coconut milk, and brown sugar. Muscovado or panutsa is often used, which adds a darker color and a deeper flavor. The mixture is cooked on the stove until thick, then spread in a pan and topped with latik. It uses simple ingredients and doesn't need an oven, so it's an easy kakanin to make for sharing.
Thanks for watching! Don't forget to 👍 LIKE, leave a 💬 COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to 🤝 SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hi, I'm Nora! Whether you're new to Filipino food or have loved it for so long, I sure am happy you're here! I hope you'll find useful recipes that you can enjoy and share with family and friends.
#recipesbynora
