Uploaded March 2026 | Updated September 2026, 11 hours ago
You know that moment when you take a bite of something so perfectly balanced the world goes quiet for a second? That’s this breakfast. Forget soggy toast and sugary cereals that leave you hungry an hour later. Here you get crisp bacon that actually snaps, mushrooms seared until deeply caramelised and full of umami, and a drizzle of nutty brown butter that smells incredible the second it hits the pan. It’s warm, crunchy, rich in all the right ways, and loaded with protein to start the day strong. These aren’t textbook eggs. Just jammy yolks, real flavour, and a breakfast that actually carries you through the morning. If someone served a breakfast like that down the street, I’d happily pay a small fortune for it, plus I'd give the Chef a generous tip!
👉 Get this written recipe here: recipe30.com/brown-butter-poached-eggs-with-avocado.html
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
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MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
You know that moment when you take a bite of something so perfectly balanced the world goes quiet for a second? That’s this breakfast. Forget soggy toast and sugary cereals that leave you hungry an hour later. Here you get crisp bacon that actually snaps, mushrooms seared until deeply caramelised and full of umami, and a drizzle of nutty brown butter that smells incredible the second it hits the pan. It’s warm, crunchy, rich in all the right ways, and loaded with protein to start the day strong. These aren’t textbook eggs. Just jammy yolks, real flavour, and a breakfast that actually carries you through the morning. If someone served a breakfast like that down the street, I’d happily pay a small fortune for it, plus I'd give the Chef a generous tip!
👉 Get this written recipe here: recipe30.com/brown-butter-poached-eggs-with-avocado.html
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
