Uploaded September 2025 | Updated September 2026, 1 week ago

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Chicken tikka platter
Serve 4 | Prep & cooking 30 mins

600g Coles Free Range RSPCA Chicken Tikka Leg Fillets
4 Coles Mini Garlic & Herb Naan
2 x 250g Coles Microwave Basmati Rice
½ cup (140g) Coles Perform High Protein Greek Yoghurt
2 tbs shredded mint
2 tbs Coles Asia Fried Shallots
½ small red onion, thinly sliced
250g pkt Coles Baby Cucumbers, quartered
1 tomato, cut into thin wedges
25g pkt ready to eat mini pappadums
Coriander leaves, to serve

1. Heat a barbecue grill or chargrill on high. Spray the chicken with olive oil spray. Cook chicken, turning, for 10 mins or until cooked through. Transfer to a plate for 5 mins to rest. Thickly slice chicken.
2. Meanwhile, cook the naan bread on the barbecue grill or a chargrill on medium for 1-2 mins each side or until heated through. Cut in half.
3. Combine yoghurt, 1 tbs of water and mint in a small bowl. Cook rice following packet directions.
4. Arrange rice on a large serving platter and sprinkle with fried shallots. Top with chicken, onion, baby cucumber and tomato. Serve with yoghurt mixture, naan, pappadums and sprinkle with coriander to serve.