Uploaded February 2026 | Updated September 2026, 1 week ago
Tuna melt with chips
Makes 2 | Prep 5 mins | Cook 5 mins
2 x 95g can Coles tuna chunks in spring water, drained
¼ red onion, finely chopped
1 small celery, finely chopped
2 tsp Coles Jalapeño Slices, drained, finely chopped
1 Coles Whole Dill Pickle, drained, finely chopped
2 tsp Coles Everything Bagel seasoning
¼ cup (75g) Coles Traditional Mayonnaise
20g Coles Salted Butter, softened
4 x 1.5cm slices Coles Finest by Laurent White Sourdough Vienna*
4 Coles Australian Tasty Cheese Slices, halved
20g Coles Deli Style Potato Chips Natural Sea Salt
1. Combine tuna, onion, celery, jalapeño, gherkin, bagel seasoning and mayonnaise in a medium bowl.
2. Spread 1 side of each bread slice with the butter. Top 2 unbuttered sides with half the cheese. Top with tuna mixture, followed by remaining cheese. Top with remaining bread slices, unbuttered-sides down. .
3. Heat a large frying pan over medium heat. Cook sandwiches, covered, for 2-3 mins each side or until toasted and cheese is melted. (Alternatively, cook in a preheated sandwich press for 5 mins or until toasted and cheese is melted.)
4. Carefully remove the top bread slice from each sandwich and arrange chips on top. Top with sandwich tops and cut in half to serve.
*Selected stores only.
Tuna melt with chips
Makes 2 | Prep 5 mins | Cook 5 mins
2 x 95g can Coles tuna chunks in spring water, drained
¼ red onion, finely chopped
1 small celery, finely chopped
2 tsp Coles Jalapeño Slices, drained, finely chopped
1 Coles Whole Dill Pickle, drained, finely chopped
2 tsp Coles Everything Bagel seasoning
¼ cup (75g) Coles Traditional Mayonnaise
20g Coles Salted Butter, softened
4 x 1.5cm slices Coles Finest by Laurent White Sourdough Vienna*
4 Coles Australian Tasty Cheese Slices, halved
20g Coles Deli Style Potato Chips Natural Sea Salt
1. Combine tuna, onion, celery, jalapeño, gherkin, bagel seasoning and mayonnaise in a medium bowl.
2. Spread 1 side of each bread slice with the butter. Top 2 unbuttered sides with half the cheese. Top with tuna mixture, followed by remaining cheese. Top with remaining bread slices, unbuttered-sides down. .
3. Heat a large frying pan over medium heat. Cook sandwiches, covered, for 2-3 mins each side or until toasted and cheese is melted. (Alternatively, cook in a preheated sandwich press for 5 mins or until toasted and cheese is melted.)
4. Carefully remove the top bread slice from each sandwich and arrange chips on top. Top with sandwich tops and cut in half to serve.
*Selected stores only.
