This Cheap Cut Is an Old-School Texas BBQ Classic @WilsonsBBQ
This Cheap Cut Is an Old-School Texas BBQ Classic  @WilsonsBBQ
Uploaded July 2026 | Updated September 2026, 2 hours ago
Check out my NEW website and Shop! wilsonsbbq.co.uk

Luling City Market BBQ Sauce
8 oz can tomato sauce
5 tbsp brown sugar
¼ cup mustard
3 tbsp Louisiana hot sauce
1 tbsp white vinegar
1 tsp black pepper
Mix well. Do not cook. Stir before serving.

To make the equivalent of one 8 oz / 227 g can of American tomato sauce, mix:
75 g English double-concentrated tomato purée
150 g water
¼ tsp salt
Small pinch garlic powder
Small pinch onion powder
Whisk together, then simmer gently for 3–5 minutes to remove the raw purée taste. Add another tablespoon of water if you need it slightly looser.

Stuff I use and where to buy it

Nitrile gloves amzn.to/4alBu45

Thin glove liners - amzn.to/459xsuI

Thermometers - ChefsTemp Final Touch X10 - chefstemp.com/product/finaltouchx10-meat-thermometer

Diamond crystal kosher salt - amzn.to/3wVHt18

Black pepper - amzn.to/48YHA9d

Garlic powder - amzn.to/4l0mGg3

Cotton gloves - amzn.to/3Tk8yCt

Stainless steel pans (Gastronorm pans) - amzn.to/3PmImGc

Filming equipment

Camera - amzn.to/470oH8z

Microphone - amzn.to/45pNuSc
This Cheap Cut Is an Old-School Texas BBQ ClassicFirst Time Cooking Picanha Like ThisMy New 300 Gallon Offset Smoker - Walk Around | Smokey Oak BarbecueThis Might Be My Favourite Mac & Cheese Recipe EVER! | Smoked Cheese Mac & CheeseMy New Favourite BBQ Cut | Kreuz Market Style Pork ChopMexican Marinade Pork Ribs | Al Pastor Smoked RibsBBQ Sriracha Honey Chicken Wings | Sweet & Spicy Grilled Wings RecipeWe Tried New School BBQ Joints In Texas...Worth the Hype? (w/ Chuds BBQ)How To Run A BBQ Pop Up | BBQ Catering PrepThe BBQ Gadget I Will Actually Use...Oaxaca Cheese & Serrano Chilli Sausage - The BEST Sausage Ive Ever Made!Offset Smoker Fire Management
Wilsons BBQ |

This Cheap Cut Is an Old-School Texas BBQ Classic

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER