Uploaded September 2025 | Updated September 2026, 19 hours ago

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Recipe
1kg Wings
100g Sriracha (100%)
65g Honey (65%)
4g Sesame wok oil (4%) or substitute with toasted sesame oil and regular oil
6g Light soy sauce (6%)
25g Rice wine vinegar (25%
10g Brown sugar (10%)

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Buy the grill badger - prosmokebbq.co.uk/products/grill-badger-bbq-brush?srsltid=AfmBOoo0WwJPCh0NhIDJ4IlGpVxWFArdOXWLLE_bBn0xz4LQccrO88or

Other stuff I use and where to buy it

Nitrile gloves amzn.to/4alBu45

Thin glove liners - amzn.to/459xsuI

Thermometers - ChefsTemp Final Touch X10 - chefstemp.com/product/finaltouchx10-meat-thermometer

Diamond crystal kosher salt - amzn.to/3wVHt18

Black pepper - amzn.to/48YHA9d

Garlic powder - amzn.to/4l0mGg3

Cotton gloves - amzn.to/3Tk8yCt

Stainless steel pans (Gastronorm pans) - amzn.to/3PmImGc

Filming equipment

Camera - amzn.to/470oH8z

Microphone - amzn.to/45pNuSc