Uploaded February 2026 | Updated September 2026, 4 hours ago

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Mac and Cheese Recipe

1 can evaporated milk (400g / 14oz)
Water (enough to cover pasta)
450g macaroni
60g Cold smoked mild cheddar (or your preferred cheese)
60g Cold smoked mature cheddar (or your preferred cheese)
120g gruyère
100g American cheese
50g parmesan
80g Hot sauce
15g Paprika
0.5g (pinch) nutmeg
1 teaspoon dijon
Big pinch of salt (adjust as you go)

Panko topping
80g Panko
130g Sated Butter

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