Uploaded July 2026 | Updated September 2026, 1 day ago
Get the recipe for Salt-Crusted Focaccia here: bit.ly/4h2rW4o
Salt-crusted focaccia has the charm of a sixth grade science experiment—you put together the elements and watch yeast, flour, water, and salt do their thing. Chris Kimball likes it because it's a basic, demystifying recipe with excellent results.
As we learned years ago from Panificio Fiore in Bari, Italy, the key to super bubbly, airy focaccia is an extremely wet, almost pourable dough. Rather than build structure with aggressive mixing, we use a folding technique, allowing the dough to develop strength and flavor over time.
Just before baking, we dimple the top and pour over a salt water "brine"; the dissolved salt is evenly dispersed across the top to create a deeply flavorful, crispy crust.
0:00 How to make Salt-Crusted Focaccia
0:19 How to make the focaccia dough
1:11 How to perform stretch and folds on high-hydration dough
2:38 How to shape your focaccia in the pan
3:11 How to dimple focaccia
3:40 What makes it “salt-crusted” focaccia?
#milkstreetrecipe #focaccia #focacciarecipe #bread #breadrecipe #breadbaking #bestrecipeyouveneverheardof #easyrecipe #food #baking #homemadebread
Get the recipe for Salt-Crusted Focaccia here: bit.ly/4h2rW4o
Salt-crusted focaccia has the charm of a sixth grade science experiment—you put together the elements and watch yeast, flour, water, and salt do their thing. Chris Kimball likes it because it's a basic, demystifying recipe with excellent results.
As we learned years ago from Panificio Fiore in Bari, Italy, the key to super bubbly, airy focaccia is an extremely wet, almost pourable dough. Rather than build structure with aggressive mixing, we use a folding technique, allowing the dough to develop strength and flavor over time.
Just before baking, we dimple the top and pour over a salt water "brine"; the dissolved salt is evenly dispersed across the top to create a deeply flavorful, crispy crust.
0:00 How to make Salt-Crusted Focaccia
0:19 How to make the focaccia dough
1:11 How to perform stretch and folds on high-hydration dough
2:38 How to shape your focaccia in the pan
3:11 How to dimple focaccia
3:40 What makes it “salt-crusted” focaccia?
#milkstreetrecipe #focaccia #focacciarecipe #bread #breadrecipe #breadbaking #bestrecipeyouveneverheardof #easyrecipe #food #baking #homemadebread
