Uploaded December 2025 | Updated September 2026, 3 days ago

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In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean Hand-Torn Noodle Soup with Chicken (Sujebi). Then, we make a quick Korean Spicy Stir-Fried Pork, which offers a lesson in working with Korean pantry staples. Finally, we learn how to make Korean Stir-Fried Chicken with Rice, inspired by communal dining at South Korea’s dakgalbi restaurants.

Get the recipes:
Korean Hand-Torn Noodle Soup with Chicken (Sujebi): bit.ly/4rpLxOD
Korean Spicy Stir-Fried Pork: bit.ly/3Md1uYq
Korean Stir-Fried Chicken with Rice: bit.ly/4paZkay

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